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Lemon Zucchini Cake

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A moist and refreshing cake blended with zucchini and lemon, perfect for a delightful dessert or snack.

Ingredients

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  • 2 cups grated zucchini
  • 1 cup granulated sugar
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon lemon zest
  • 1/4 cup lemon juice
  • 1 cup powdered sugar
  • 2 tablespoons lemon juice (for glaze)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a mixing bowl, combine the grated zucchini, sugar, vegetable oil, eggs, and vanilla extract. Mix until well blended.
  3. In another bowl, whisk together the flour, baking powder, baking soda, salt, lemon zest, and lemon juice.
  4. Gradually add the dry mixture to the wet mixture, ensuring everything is combined without over-mixing.
  5. Pour the batter into the prepared baking pan and spread it evenly.
  6. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

Notes

Ensure the zucchini is well-drained to prevent excess moisture. You can add nuts or chocolate chips for extra flavor.

Nutrition

Find it online: https://www.simplefamilydishes.com/zesty-lemon-zucchini-cake/