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Summer Orzo Pasta Salad

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A refreshing pasta salad with colorful veggies and a zesty dressing, perfect for summer meals.

Ingredients

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  • 1 cup orzo, uncooked
  • 1 medium red bell pepper, diced
  • 1 medium orange bell pepper, diced
  • 1 small red onion, diced
  • 1 cup cucumber, diced
  • 1 1/2 cups corn, fresh or frozen
  • 1 cup tomatoes, diced
  • 1/4 cup basil, chopped
  • 1/4 cup green onion, chopped
  • Parmesan cheese for serving
  • 1/4 cup olive oil
  • 1 lemon, juiced and zested
  • 2 tsp Italian seasoning
  • 1 tbsp Dijon mustard
  • Salt and pepper to taste
  • 3 cloves garlic, minced

Instructions

  1. Bring a medium pot of water to a boil and heavily salt the water.
  2. Add in the orzo and cook according to the package directions. Drain and set aside.
  3. In a large bowl, combine the diced bell peppers, red onion, cucumber, corn, tomatoes, basil, and green onions.
  4. Add the cooked orzo to the bowl and toss to combine.
  5. In a small bowl, mix together the olive oil, lemon juice, lemon zest, mustard, garlic, and a sprinkle of salt and pepper. Adjust seasoning to taste.
  6. Pour the dressing over the orzo salad and toss to coat everything well.

Notes

Store in an airtight container in the refrigerator for up to four days. For best freshness, combine dressing just before serving.

Nutrition

Find it online: https://www.simplefamilydishes.com/zesty-orzo-pasta-salad/