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Zucchini Banana Cake

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A moist and sweet cake that combines ripe bananas and grated zucchini for a delicious dessert.

Ingredients

Scale
  • 1 cup grated zucchini
  • 1 cup mashed bananas
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1/2 cup butter, softened
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • Caramel frosting (for topping)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease and flour a cake pan.
  2. Cream together the butter and sugar until smooth.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the vanilla extract, mashed bananas, and grated zucchini until well combined.
  5. Whisk together the flour, baking soda, baking powder, and salt in another bowl.
  6. Gradually add the dry mixture to the wet ingredients until just combined.
  7. Pour the batter into the prepared cake pan.
  8. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.

Notes

For the best results, ensure butter is at room temperature and avoid overmixing the batter.

Nutrition

Find it online: https://www.simplefamilydishes.com/zucchini-banana-layer-cake/