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Blueberry Banana Zucchini Bread

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A moist loaf combining the unique flavors of banana, zucchini, and blueberries, perfect for breakfast or a snack.

Ingredients

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  • 1 cup mashed bananas
  • 1 cup grated zucchini
  • 1 cup blueberries
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon

Instructions

  1. Preheat oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
  2. Mix the mashed bananas, grated zucchini, sugar, brown sugar, oil, eggs, and vanilla until well combined.
  3. Whisk together flour, baking soda, baking powder, salt, and cinnamon in another bowl.
  4. Add the dry ingredients to the wet ingredients gradually until just combined.
  5. Fold in the blueberries gently.
  6. Pour the batter into the prepared loaf pan.
  7. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.

Notes

For best results, ensure bananas are ripe and grate the zucchini finely. Allow the bread to cool completely before slicing to maintain structure.

Nutrition

Find it online: https://www.simplefamilydishes.com/zucchini-blueberry-banana-bread/