The aroma of slow-cooked chicken smothered in barbecue sauce is a comforting dish many love. This recipe for The Best Crockpot BBQ Chicken results in tender pulled chicken that can be enjoyed in various meals, making it perfect for family dinners or casual gatherings. With minimal prep time and the convenience of a crockpot, it allows you to set it and forget it, leaving you free to enjoy your day without hovering over the stove.
Why cook this at home
Cooking this dish at home means you can customize the flavors exactly to your liking. It’s quick to prepare, making it ideal for busy weekdays. Plus, the affordability of chicken compared to other meats makes this a budget-friendly choice. When you want something uncomplicated yet satisfying for dinner, this recipe fits the bill perfectly.
Preparing The Best Crockpot BBQ Chicken (Easy Pulled Chicken)
- Spray the crockpot with cooking spray.
- Season the chicken breasts and place them in the bottom of the pot.
- Mix the barbecue sauce and other ingredients.
- Pour the mixture over the chicken.
- Cook until tender and easily shreds.
Key ingredients
- 2 lbs boneless, skinless chicken breasts, with fat trimmed off
- 1 1/4 cup barbecue sauce (We love sweet Baby Ray’s Honey BBQ)
- 1/2 cup Italian dressing (I use this fat-free one)
- 2 tbsp Worcestershire sauce
- 1/4 cup light brown sugar (can reduce to 1/8 cup or omit if you prefer it less sweet)
- 1 tbsp garlic powder
- 1 tbsp onion powder
- Salt and black pepper, to taste
The use of barbecue sauce really enhances the flavor of the chicken. If you’re looking for a healthier option, consider checking out this healthy version of crockpot BBQ chicken that also keeps the taste in mind.
How to prepare it
- First, liberally spray the inside of a large crockpot with non-stick cooking spray.
- Season your trimmed boneless, skinless chicken breasts with salt, pepper, onion powder, and garlic powder. Place them at the bottom of your crockpot.
- In a medium-size mixing bowl, add barbecue sauce, Italian dressing, light brown sugar, and Worcestershire sauce. Whisk until fully combined.
- Pour the sauce mixture evenly over the chicken breasts.
- Place the lid on the crockpot and cook on high for 2.5-3 hours or low for 5-6 hours.
- Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F. Once fully cooked, shred the chicken using two forks while it’s still in the crockpot to soak up extra sauce.
What to serve it with
This BBQ chicken pairs wonderfully with a range of sides. Consider serving it on toasted buns to create delicious pulled chicken sandwiches. It also complements rice, tacos, or a hearty salad. For something different, try it on a pizza or nachos. The possibilities are quite versatile and can easily appeal to different palates.
How to store and freeze
Store leftovers in an airtight container in the refrigerator for up to three days. If you want to keep it longer, freeze the shredded chicken for up to three months. Be sure to allow it to cool completely before transferring it to freezer-safe bags or containers. When ready to eat, thaw in the refrigerator overnight and reheat until it reaches 165°F to ensure it’s safe. Always remember the two-hour rule regarding room temperature to prevent any food safety issues.
Tips for best results
- For an extra kick, add some hot sauce to the barbecue mixture.
- Experiment with different types of barbecue sauce to find your favorite flavor.
- Shredding the chicken directly in the crockpot allows it to absorb more of the sauce.
- If you have leftovers, consider making BBQ chicken mac and cheese, which is a creative way to incorporate the chicken into a new dish. Check it out here: BBQ chicken mac and cheese recipe.
Creative twists
- Substitute the chicken with beef for an entirely different taste.
- Try using a teriyaki sauce instead of barbecue for an Asian-inspired dish.
- Add chopped bell peppers or onions into the crockpot for added texture and flavor.
- Use various types of cheese when serving to enhance the creaminess of the dish.
What can I use instead of barbeque sauce?
You can use teriyaki or honey mustard sauces to change the profile of the dish. With flavorful alternatives, you can achieve a different yet delicious outcome.
Can I cook this on high and still get tender chicken?
Yes, cooking on high for the shorter time frame still results in tender, juicy chicken as long as it reaches the safe internal temperature.
Is this safe to make ahead and freeze?
Absolutely! Just remember to cool it completely before freezing, and reheat thoroughly before serving.
How do I know when the chicken is done?
Use a meat thermometer to check that the chicken has reached an internal temperature of 165°F for safety.
You’ll surely want to give this recipe a try. It’s an easy way to prepare a meal that your family can enjoy throughout the week. Don’t hesitate to make it your own by adding personal touches, and feel free to share your experience. The satisfaction of creating a comforting dish like this is truly rewarding.
PrintThe Best Crockpot BBQ Chicken
Tender pulled chicken smothered in barbecue sauce, perfect for family dinners or casual gatherings.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Total Time: 195 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 2 lbs boneless, skinless chicken breasts, trimmed
- 1 1/4 cup barbecue sauce
- 1/2 cup Italian dressing
- 2 tbsp Worcestershire sauce
- 1/4 cup light brown sugar
- 1 tbsp garlic powder
- 1 tbsp onion powder
- Salt and black pepper, to taste
Instructions
- Spray the crockpot with cooking spray.
- Season the chicken breasts with salt, pepper, onion powder, and garlic powder, then place them in the bottom of the pot.
- Mix the barbecue sauce, Italian dressing, light brown sugar, and Worcestershire sauce in a bowl until combined.
- Pour the mixture over the chicken.
- Cook on high for 150-180 minutes or low for 300-360 minutes until the chicken is tender and shreds easily.
- Shred the chicken in the crockpot using two forks to soak up extra sauce.
Notes
For an extra kick, add some hot sauce to the barbecue mixture. Experiment with different barbecue sauces for varied flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 12g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 75mg
