Bobby Flay’s Salisbury Steak Recipe is a comforting dish that many people cherish as a classic meal. This recipe brings together juicy beef patties paired with a rich, flavorful gravy that the whole family can appreciate. Whether you’re cooking for a busy weeknight or preparing a nostalgic meal, this dish is as satisfying as it is simple to make. Get ready to elevate your dinner with Bobby Flay’s take on Salisbury steak.
Why cook this at home
This recipe is a fantastic choice for those in search of a hearty, budget-friendly meal that doesn’t take hours to prepare. The use of ground beef makes it a more accessible option, and the ingredients are commonly found in most kitchens. Plus, it presents a heartwarming opportunity to bring family and friends around the table, sharing a classic that’s perfect for weeknight dinners or cozy Sunday meals.
Steps at a glance
- Form patties from the ground beef mixture.
- Heat a skillet and brown the patties until cooked through.
- Sauté sliced onions and mushrooms until tender.
- Create a thickened gravy using flour and beef broth.
- Return the patties to the skillet and let them soak in the flavors.
Key ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 1 onion, sliced
- 8 ounces mushrooms, sliced
- 2 tablespoons flour
- 2 cups beef broth
- 1 teaspoon Dijon mustard
Each ingredient contributes to the rich flavor and texture of the dish. For the breadcrumbs, feel free to use panko for added crunch. The Dijon mustard adds a subtle depth to the gravy, enhancing the profile without overwhelming it.
How to prepare it
- In a large bowl, combine the ground beef, breadcrumbs, milk, egg, Worcestershire sauce, salt, and black pepper. Mix until well blended.
- Shape the mixture into oval patties, about 1 inch thick.
- Heat the olive oil in a large skillet over medium heat. Add the patties and cook for about 4-5 minutes on each side until browned and cooked through, reaching a safe internal temperature of 160°F. Transfer the patties to a plate and keep warm.
- In the same skillet, add the sliced onions and mushrooms. Sauté for 5-7 minutes or until the onions are softened and translucent.
- Sprinkle the flour over the cooked onions and mushrooms; stir to coat. Slowly whisk in the beef broth and Dijon mustard. Bring the mixture to a simmer, allowing it to thicken.
- Return the patties back to the skillet, simmering in the gravy for 3-4 minutes to absorb the flavors.
What to serve it with
This Salisbury steak pairs beautifully with classic sides. Consider serving it alongside creamy mashed potatoes to soak up the luscious gravy. Steamed green beans or corn add a nice crunch and balance to the meal. For a twist, try serving it over rice or egg noodles for a different texture.
How to store and freeze
Leftover Salisbury steak can be stored in the refrigerator for up to 3 days. Be sure to place the patties in an airtight container to maintain freshness. If you want to store it for a longer period, freeze the patties with gravy in a freezer-safe container for up to 3 months. When ready to enjoy, thaw it overnight in the refrigerator and reheat on the stove or in the microwave until heated through, ensuring it reaches a safe temperature of 165°F.
Tips for best results
- Use fresh ground beef for optimal flavor and texture.
- Allow the patties to rest after cooking to keep them juicy.
- Adjust the salt and pepper based on your preference for seasoning.
- If the gravy is too thick, add a bit more broth until the desired consistency is reached.
Ways to change it up
Feel free to add a variety of ingredients to the mix, such as fresh herbs like thyme or parsley for added flavor. You can substitute the ground beef with ground turkey for a leaner option or use a blend of meats for a richer taste. If you’re looking for a bit of tang, consider adding a splash of balsamic vinegar to the gravy.
Your questions answered
Can I use lean ground beef?
Yes, using lean ground beef is absolutely fine, but remember that it may result in drier patties. Adding a bit of oil or fat can help maintain moisture.
What can I substitute for breadcrumbs?
You can use crushed crackers or oats as a binder. They will serve the same purpose in helping the patties hold together.
How long does it take to cook?
The total cooking time is about 30 minutes, including preparation and cooking.
Can I make this ahead of time?
Yes, you can prepare the patties and even the gravy ahead of time. Simply reheat both before serving.
Is it safe to freeze leftovers?
Absolutely, freezing leftovers is safe. Just make sure to store them properly to avoid freezer burn.
You’ll find that making Bobby Flay’s Salisbury Steak is not only straightforward but a wonderful way to bring comfort to your dinner table. Try out this simple yet satisfying dish and see how easily it fits into your weekly meal rotation. Don’t hesitate to experiment with different sides or variations to make it uniquely yours!
PrintBobby Flay’s Salisbury Steak
A comforting classic dish featuring juicy beef patties paired with rich, flavorful gravy.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 1 onion, sliced
- 8 ounces mushrooms, sliced
- 2 tablespoons flour
- 2 cups beef broth
- 1 teaspoon Dijon mustard
Instructions
- Combine the ground beef, breadcrumbs, milk, egg, Worcestershire sauce, salt, and black pepper in a large bowl.
- Shape the mixture into oval patties, about 1 inch thick.
- Heat the olive oil in a large skillet over medium heat. Add the patties and cook for about 4-5 minutes on each side until browned and cooked through.
- Transfer the patties to a plate and keep warm.
- Add the sliced onions and mushrooms to the skillet. Sauté for 5-7 minutes until softened.
- Sprinkle the flour over the onions and mushrooms; stir to coat.
- Whisk in the beef broth and Dijon mustard. Bring to a simmer, allowing it to thicken.
- Return the patties to the skillet, simmering in the gravy for 3-4 minutes.
Notes
Use fresh ground beef for optimal flavor and allow patties to rest after cooking to retain juiciness.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
