Making a Cherry Cheesecake Dump Cake is a great way to satisfy your sweet cravings with a minimum of fuss. This simple recipe combines the tartness of cherry pie filling with the creamy richness of cheesecake, all topped with a buttery, golden cake. It’s a fantastic dessert for family gatherings, potlucks, or even just a weekday treat. With only a few ingredients, you can create a delicious combination that’s sure to impress without spending hours in the kitchen. You may also find Cherry Cheesecake Dump Cake useful.

Why cook this at home

This recipe is not only quick and easy to make, but it’s also budget-friendly and crowd-pleasing. The best part is that it doesn’t require extensive baking skills, making it accessible for everyone, including beginner cooks. Whether you’re looking for a convenient weeknight dessert or something to bring to a social event, this Cherry Cheesecake Dump Cake fits the bill perfectly.

Preparing Cherry Cheesecake Dump Cake

• Preheat the oven to 350°F (175°C).
• Mix the cream cheese with sugar and vanilla until smooth.
• Layer the cherry pie filling in a baking dish.
• Spread the cream cheese mixture over the cherry filling.
• Top with dry cake mix and drizzle butter on top.
• Pour water evenly over the mixture and bake.

Key ingredients

• 1 can cherry pie filling
• 1 package (8 oz) cream cheese, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 box yellow cake mix
• 1/2 cup butter, melted
• 1 cup water

These ingredients come together to create a dessert that’s rich and satisfying. The cherry filling adds a zingy fruitiness, while the cream cheese brings creaminess that complements the cake.

How to prepare it

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the softened cream cheese, sugar, and vanilla extract until smooth.
3. Spread the cherry pie filling evenly in the bottom of a greased 9×13 inch baking dish.
4. Pour the cream cheese mixture over the cherry filling.
5. Sprinkle the dry cake mix evenly over the cream cheese layer.
6. Drizzle the melted butter over the top of the cake mix.
7. Pour the water evenly over the entire mixture.
8. Bake for 40-45 minutes or until the top is golden and bubbly.

What to serve it with

This Cherry Cheesecake Dump Cake pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. For a fun twist, consider serving it with a drizzle of chocolate sauce or a sprinkle of crushed nuts on top. It’s equally enjoyable on its own or alongside a hot cup of coffee.

How to store and freeze

To store leftovers, keep them in the refrigerator for up to 3 days. For longer storage, freeze the baked cake for up to 3 months. Make sure to cover it tightly with plastic wrap or aluminum foil to prevent freezer burn. When reheating, aim for a temperature of 165°F to ensure it’s warmed through. Additionally, remember the two-hour rule; do not leave out any leftovers at room temperature for longer than this time to prevent spoilage.

Pro chef tips

• Allow the cream cheese to soften adequately for the smoothest mixture.
• Use low-fat cream cheese for a lighter option without sacrificing too much flavor.
• If you prefer fresh cherries, you can substitute them for the cherry pie filling, but you may need to adjust the sugar accordingly.
• Consider adding a sprinkle of cinnamon to the cake mix for added warmth.
• Serve warm for a gooey dessert experience.

Creative twists

• Switch the cherry pie filling with blueberry or peach for a different fruity taste.
• Experiment with flavored cake mixes, such as butter or lemon, to complement the filling.
• For a lemony kick, add lemon zest to the cream cheese mixture.
• Try topping the cake with a layer of chopped nuts for added texture.

Your questions answered

How long will it take to prepare Cherry Cheesecake Dump Cake?

Preparation time is about 15 minutes, and baking time is approximately 40-45 minutes.

Can I use any type of cake mix?

Yes, you can use any flavor of cake mix you like, though yellow or white mixes are standard for this recipe.

How do I know when the cake is done?

The cake is done when the top is golden brown and bubbly, typically around 40-45 minutes in the oven.

Can I make this recipe gluten-free?

You can use a gluten-free cake mix to make this dessert suitable for gluten-sensitive individuals.

Is it possible to make this ahead of time?

Yes, you can prepare the cake in advance and store it in the refrigerator. Just reheat it before serving.

Give this Cherry Cheesecake Dump Cake a try. It’s not only simple but allows room for creativity with various flavors and toppings. Your friends and family will appreciate the effort without realizing how easy it was to create this delightful dessert.

Cherry Cheesecake Dump Cake

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A quick and easy dessert combining cherry pie filling and creamy cheesecake, topped with a buttery cake.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 60 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 1 can cherry pie filling
• 1 package (8 oz) cream cheese, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 box yellow cake mix
• 1/2 cup butter, melted
• 1 cup water

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Instructions

1. Preheat the oven to 350°F (175°C).
2. Mix the cream cheese with sugar and vanilla until smooth.
3. Layer the cherry pie filling in a baking dish.
4. Spread the cream cheese mixture over the cherry filling.
5. Top with dry cake mix and drizzle butter on top.
6. Pour water evenly over the mixture and bake for 40-45 minutes.

Notes

Allow cream cheese to soften for a smoother mixture. This dessert pairs well with vanilla ice cream or whipped cream.

Nutrition

• Serving Size: 1 piece
• Calories: 350
• Sugar: 25g
• Sodium: 400mg
• Fat: 15g
• Saturated Fat: 8g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 55g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 30mg