Crock Pot Chicken Pot Pie Pasta is a warm and comforting dish that brings the classic flavors of a pot pie into a hearty pasta meal. This recipe is perfect for busy weeknights when you crave something satisfying but don’t want to spend hours in the kitchen. With its tender chicken, creamy sauce, and mixed vegetables, this dish is not just delicious but also simple to prepare using a slow cooker. If you enjoy easy, wholesome meals, consider trying it along with a variety of other slow cooker recipes like Cajun Chicken Pasta.
Why cook this at home
Making Chicken Pot Pie Pasta at home not only allows you to control the ingredients but also saves you time and money compared to takeout. This dish is budget-friendly and can easily feed a family, making it a great choice for weeknight dinners. It’s easier to make than traditional pot pie, ensuring everyone can enjoy comfort food without the fuss. You may also find Crock Pot Creamy Cajun Chicken Pasta 2 useful.
Preparing Crock Pot Chicken Pot Pie Pasta
- Gather all the ingredients you’ll need for the recipe.
- Combine the chicken, vegetables, and soup in the slow cooker.
- Let it cook on low or high depending on your schedule.
- Add cooked pasta and cheese before serving for extra creaminess.
Key ingredients
- 2 cups cooked pasta
- 1 lb chicken breast, diced
- 1 cup frozen mixed vegetables
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
You can substitute the cream of chicken soup with similar alternatives, and if you prefer a vegetarian version, consider using veggie stock and plant-based cream soup.
Directions
- In a slow cooker, combine the diced chicken, frozen mixed vegetables, cream of chicken soup, chicken broth, garlic powder, onion powder, salt, and pepper.
- Stir well to combine all ingredients thoroughly.
- Cover and cook on low for 6 hours or on high for 3 hours.
- About 30 minutes before serving, stir in the cooked pasta and shredded cheddar cheese.
- Mix until the cheese is melted and everything is heated through.
What to serve it with
To enhance your meal, consider serving this dish with a side salad or garlic bread. A simple green salad with a light vinaigrette pairs well, cutting through the creaminess of the pasta. For something more traditional, crusty bread can be perfect for soaking up the delicious sauce.
How to store and freeze
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. If freezing, let the dish cool completely and transfer it to a freezer-safe container for up to 3 months. Be sure to reheat it to an internal temperature of 165°F before serving again.
Tips for best results
- Cook pasta al dente since it will continue cooking in the slow cooker.
- To save time, prep your chicken and vegetables the day before.
- Adjust the salt and pepper to taste as some chicken broth can be saltier than others.
- For added flavor, consider adding herbs like thyme or rosemary.
Creative twists
Feel free to mix things up by using different vegetables, such as broccoli or peas. You could also add spices like paprika for a bit of heat or experiment with various types of cheese, such as mozzarella or pepper jack, for a different flavor profile. Another idea is to use ranch seasoning for a unique twist on the classic taste.
Your questions answered
How long does this take to prepare?
This recipe takes about 10 minutes of prep time, while cooking requires 3 to 6 hours, depending on the heat setting.
Can I use fresh vegetables instead of frozen?
Absolutely! Just make sure to chop them into small pieces for quicker cooking.
Is it safe to freeze the leftovers?
Yes, you can freeze this dish, but it’s best to eat it within 3 months for the best taste.
Can I make this dish gluten-free?
You can substitute regular pasta with a gluten-free version to accommodate dietary needs while still enjoying a hearty meal.
Are there alternatives for the cream of chicken soup?
If preferred, you can use a homemade version or a different cream-based soup for additional flavor.
This Crock Pot Chicken Pot Pie Pasta is a fantastic choice for anyone seeking comfort in a simple recipe. By experimenting with the ingredients and methods, you can create a dish that suits your tastes perfectly. Share your culinary creations, and enjoy the process of making this lovely meal your own.
PrintCrock Pot Chicken Pot Pie Pasta
A warm and comforting dish that combines the classic flavors of chicken pot pie into a hearty pasta meal, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 180 minutes
- Total Time: 190 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: None
Ingredients
- 2 cups cooked pasta
- 1 lb chicken breast, diced
- 1 cup frozen mixed vegetables
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
Instructions
- In a slow cooker, combine the diced chicken, frozen mixed vegetables, cream of chicken soup, chicken broth, garlic powder, onion powder, salt, and pepper.
- Stir well to combine all ingredients thoroughly.
- Cover and cook on low for 6 hours or on high for 3 hours.
- About 30 minutes before serving, stir in the cooked pasta and shredded cheddar cheese.
- Mix until the cheese is melted and everything is heated through.
Notes
For a vegetarian version, substitute with veggie stock and plant-based cream soup. Adjust seasonings to taste, especially due to the sodium content of chicken broth.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
