Old Fashioned Zucchini Bread is a classic recipe that combines simple ingredients to create moist and flavorful loaves. Perfect for breakfast, snacks, or dessert, this recipe allows you to take advantage of fresh zucchini from your garden or local market. The beauty of zucchini bread lies in its versatility; you can easily customize it by adding ingredients like nuts or spices to match your taste. You may also find Old Fashioned Banana Bread useful.
Why cook this at home
Making Old Fashioned Zucchini Bread at home is not only rewarding, but it’s also a fantastic way to use up excess zucchini. This recipe is budget-friendly and doesn’t require any fancy baking equipment. It’s a wonderful choice for quick and satisfying snacks to enjoy throughout the week, making it an ideal option for meal prepping or casual gatherings.
Preparing Old Fashioned Zucchini Bread
- Preheat your oven and prepare the loaf pans.
- Sift together dry ingredients to ensure even distribution.
- Mix wet ingredients until well combined.
- Gradually combine the dry ingredients with the wet mixture.
- Fold in grated zucchini and nuts, if desired.
- Bake until a toothpick inserted comes out clean.
Gather these items
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 3 teaspoons ground cinnamon
- 3 large eggs
- 1 cup vegetable oil
- 2 1/4 cups granulated sugar
- 3 teaspoons vanilla extract
- 2 cups grated zucchini
- 1 cup chopped walnuts (optional)
Using fresh, grated zucchini adds moisture and a subtle flavor to the bread. If you don’t have walnuts on hand, feel free to leave them out or replace them with another nut or seed of your choice.
Cooking method
- Preheat your oven to 325°F (165°C) and grease and flour two 8×4 inch loaf pans.
- In a large bowl, sift together the flour, salt, baking soda, baking powder, and cinnamon.
- In another large bowl, beat the eggs, then add the vegetable oil, sugar, and vanilla, mixing until well blended.
- Gradually stir the sifted dry ingredients into the wet mixture until just combined.
- Fold in the grated zucchini and walnuts (if using) carefully, being cautious not to over-mix.
- Divide the batter evenly between the two prepared loaf pans.
- Bake for 60 to 70 minutes, or until a toothpick inserted into the center comes out clean.
What to serve it with
Old Fashioned Zucchini Bread can be enjoyed on its own or paired with various spreads such as cream cheese or butter. For a unique twist, serve it alongside a fresh fruit salad or yogurt for a delightful breakfast or snack option. You might also consider serving it with homemade cheesy zucchini breadsticks for a fun and flavorful meal.
How to store and freeze
Store zucchikin bread at room temperature in an airtight container for up to 2 days. For longer storage, wrap the loaves tightly in plastic wrap and place them in the freezer for up to 3 months. When ready to enjoy, thaw overnight in the refrigerator or at room temperature. When reheating, ensure the bread reaches a safe internal temperature of 165°F.
Tips for best results
- Use fresh zucchini for the best flavor and moisture.
- Be careful not to over-mix the batter to keep the bread tender.
- Allow the bread to cool completely before cutting to help it maintain its shape.
- Consider adding chocolate chips or raisins for a touch of sweetness.
- To enhance flavor, substitute some of the vanilla extract with almond extract.
Creative twists
- Substitute half the all-purpose flour with whole wheat flour for added nutrition.
- Add orange or lemon zest to brighten the flavor profile.
- Experiment with different spices like nutmeg or ginger for a unique twist.
- Consider using toasted pecans or almonds as an alternative to walnuts.
- For a dairy-free version, replace the vegetable oil with melted coconut oil.
Your questions answered
Can I use frozen zucchini for this recipe?
Yes, you can use frozen zucchini. Be sure to thaw and drain it well before adding it to the batter.
How long does it take to bake zucchini bread?
Baking time typically ranges between 60 to 70 minutes, but it’s best to check for doneness with a toothpick.
Can I make mini loaves instead of regular ones?
Absolutely! If using mini loaf pans, reduce the baking time to about 30-40 minutes and check for doneness as you would with the larger loaves.
How can I tell when the zucchini bread is done?
Insert a toothpick into the center of the loaf; if it comes out clean or with only a few crumbs, the bread is done.
What else can I do with leftover zucchini?
Aside from making zucchini bread, you can use leftover zucchini in salads, stir-fries, or soups, or even spiralize it into noodles.
Embrace the opportunity to create your own version of Old Fashioned Zucchini Bread, tailoring it to your preference. Feel free to share your variations or experiences as you bake away. Happy baking!
PrintOld Fashioned Zucchini Bread
A classic recipe that combines simple ingredients to create moist and flavorful zucchini bread, perfect for breakfast, snacks, or dessert.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 85 minutes
- Yield: 2 loaves 1x
- Category: Quick Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 3 teaspoons ground cinnamon
- 3 large eggs
- 1 cup vegetable oil
- 2 1/4 cups granulated sugar
- 3 teaspoons vanilla extract
- 2 cups grated zucchini
- 1 cup chopped walnuts (optional)
Instructions
- Preheat your oven to 325°F (165°C) and grease and flour two 8×4 inch loaf pans.
- Sift together the flour, salt, baking soda, baking powder, and cinnamon.
- Beat the eggs in a large bowl, then add the vegetable oil, sugar, and vanilla, mixing until well blended.
- Gradually stir the sifted dry ingredients into the wet mixture until just combined.
- Fold in the grated zucchini and walnuts (if using) carefully, being cautious not to over-mix.
- Divide the batter evenly between the two prepared loaf pans.
- Bake for 60 to 70 minutes, or until a toothpick inserted into the center comes out clean.
Notes
Using fresh, grated zucchini adds moisture and subtle flavor. Be careful not to over-mix to keep the bread tender.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 12g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
