Whether you are a cookie enthusiast or simply seeking a rich dessert to impress friends and family, the Crumbl Salted Caramel Cheesecake Cookies offer a delightful twist on traditional cookies. Combining the flavors of creamy cheesecake, buttery caramel, and a hint of sea salt, these cookies are perfect for any time you crave a sweet treat. The contrasting textures between soft cookie and creamy filling create an unforgettable eating experience. Making these cookies at home allows you to enjoy all the flavors you love while customizing them to suit your preferences.
Why cook this at home
Creating Crumbl-style cookies at home means you can enjoy bakery-quality treats in your kitchen. This recipe is not only budget-friendly, saving you a trip to the store, but also adjustable to suit your taste. For those who enjoy baking, this recipe provides a wonderful opportunity to impress guests or treat your family to something special. Additionally, the joy of pulling fresh, warm cookies from the oven is simply unmatched.
Steps at a glance
- Prepare the cookie dough by creaming together butter and sugars.
- Mix in eggs and vanilla extract for added richness.
- Combine dry ingredients to create the perfect cookie base.
- Blend cream cheese and sugar to form the cheesecake filling.
- Assemble the cookies by layering dough and filling.
- Bake the cookies to achieve golden perfection.
Key ingredients
1 cup Unsalted Butter (softened)
1/2 cup Granulated Sugar
1 cup Brown Sugar
2 large Eggs (room temperature)
1 tablespoon Vanilla Extract
3 cups All-Purpose Flour
1 cup Crushed Graham Crackers
1 teaspoon Baking Powder
1 teaspoon Baking Soda
1 teaspoon Salt (sea salt)
8 ounces Cream Cheese (softened)
1/2 cup Butter (softened)
2 cups Powdered Sugar
1 teaspoon Vanilla Extract
1 cup Brown Sugar
1/2 cup Butter
1/2 cup Heavy Whipping Cream
1 teaspoon Vanilla Extract
1 pinch Salt
The crushed graham crackers add a delightful crunch that contrasts with the creaminess of the cheesecake filling. Be sure your ingredients are at room temperature for the best texture in your cookies.
How to prepare it
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together 1 cup of unsalted butter, 1/2 cup of granulated sugar, and 1 cup of brown sugar until the mixture is light and fluffy.
- Add in 2 eggs (at room temperature) and 1 tablespoon of vanilla extract, mixing until well combined.
- In a separate bowl, whisk together 3 cups of all-purpose flour, 1 cup of crushed graham crackers, 1 teaspoon of baking powder, 1 teaspoon of baking soda, and 1 teaspoon of salt (sea salt).
- Gradually add the dry ingredients to the wet ingredients, mixing until everything is just combined.
- In another bowl, blend 8 ounces of softened cream cheese with 1/2 cup of softened butter and 2 cups of powdered sugar. Add 1 teaspoon of vanilla extract, 1 cup of brown sugar, 1/2 cup of butter, 1/2 cup of heavy whipping cream, and 1 teaspoon of vanilla extract while mixing until smooth.
- Measure out cookie dough and flatten it slightly in your palm. Place about 1 tablespoon of the cream cheese filling in the center and then fold the dough around the filling to encase it securely.
- Place the filled cookies on the prepared baking sheet and bake for 12-15 minutes, or until the edges are lightly golden.
What to serve it with
These cookies pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. A warm cup of coffee or tea makes a perfect complement to the sweet and savory notes of the salted caramel. For a fancy touch, consider drizzling extra caramel sauce on top right before serving.
How to store and freeze
Store any leftover cookies in an airtight container in the refrigerator, where they will remain fresh for up to one week. For longer storage, freeze the cookies by placing them in a single layer on a baking sheet, then transfer them to an airtight container after they are frozen solid. Properly stored, they can last up to three months in the freezer. Reheat them in the microwave for about 15-20 seconds to enjoy their original texture again, ensuring they are heated to at least 165°F for safety.
Tips for best results
- Use room temperature ingredients to help achieve a smoother batter and filling.
- Don’t over-mix the cookie dough; mixing until just combined will yield a softer texture.
- Adjust the amount of sea salt to your preference; a little extra on top can enhance the flavors dramatically.
- Consider using a cookie scoop for uniform sizing to ensure even baking.
- Check cookies at the lower time limit to prevent overbaking.
Ways to change it up
Feel free to experiment with different fillings, such as chocolate ganache or a peanut butter cream. You can also substitute the graham crackers with crushed Oreos for a unique twist. For those interested in a unique topping, consider sprinkling some sea salt caramel drizzle over the cookies right after baking.
Your questions answered
How long does it take to prepare this recipe?
This recipe will take approximately 20 minutes to prepare and another 15 minutes to bake, making it a great option for a weekend treat.
Can I make these cookies gluten-free?
You can substitute all-purpose flour with a gluten-free flour blend, ensuring it has a suitable structure for cookies to maintain their shape.
How should I store leftover cookies?
Store any uneaten cookies in an airtight container in the refrigerator for about a week for optimal freshness.
Can I make the cookie dough ahead of time?
Absolutely! You can prepare the dough up to 3 days in advance and keep it in the refrigerator until you are ready to bake.
Is there a dairy-free option for these cookies?
For a dairy-free version, substitute the butter with a dairy-free margarine and the cream cheese with a dairy-free cream cheese alternative.
Baking these decadent cookies gives you the satisfaction of homemade goodness along with the joy of sharing something unique. As you create this delicious treat, think about all the ways you can make it reflect your own style. Once you try them, you might find yourself experimenting with variations that suit your personal taste.
PrintCrumbl Salted Caramel Cheesecake Cookies
Delightfully rich cookies combining creamy cheesecake, buttery caramel, and a hint of sea salt.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup Unsalted Butter (softened)
- 1/2 cup Granulated Sugar
- 1 cup Brown Sugar
- 2 large Eggs (room temperature)
- 1 tablespoon Vanilla Extract
- 3 cups All-Purpose Flour
- 1 cup Crushed Graham Crackers
- 1 teaspoon Baking Powder
- 1 teaspoon Baking Soda
- 1 teaspoon Salt (sea salt)
- 8 ounces Cream Cheese (softened)
- 1/2 cup Butter (softened)
- 2 cups Powdered Sugar
- 1 teaspoon Vanilla Extract
- 1 cup Brown Sugar
- 1/2 cup Butter
- 1/2 cup Heavy Whipping Cream
- 1 teaspoon Vanilla Extract
- 1 pinch Salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together 1 cup of unsalted butter, 1/2 cup of granulated sugar, and 1 cup of brown sugar until light and fluffy.
- Add in 2 eggs and 1 tablespoon of vanilla extract, mixing until well combined.
- Whisk together 3 cups of all-purpose flour, 1 cup of crushed graham crackers, 1 teaspoon of baking powder, 1 teaspoon of baking soda, and 1 teaspoon of salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Blend 8 ounces of cream cheese with 1/2 cup of softened butter and 2 cups of powdered sugar. Add 1 teaspoon of vanilla extract, 1 cup of brown sugar, 1/2 cup of butter, and 1/2 cup of heavy whipping cream, mixing until smooth.
- Measure out cookie dough and flatten it slightly. Place about 1 tablespoon of cream cheese filling in the center and fold the dough around the filling.
- Place the filled cookies on the baking sheet and bake for 12-15 minutes, until the edges are lightly golden.
Notes
For best results, use room temperature ingredients and don’t over-mix the dough.
Nutrition
- Serving Size: 1 cookie
- Calories: 250
- Sugar: 18g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
