Slow Cooker Chicken and Gravy is a comforting dish that transforms simple ingredients into a satisfying meal. It’s that kind of recipe you can rely on for busy weeknights, where the slow cooker takes care of all the hard work. With tender chicken bathed in rich gravy, this dish pairs perfectly with your choice of mashed potatoes, rice, or even biscuits, creating a wholesome dinner without much fuss.
Why cook this at home
This recipe shines for several reasons. First, it’s incredibly easy to prepare, allowing you to get your evening started without stress. Second, the use of just a few budget-friendly ingredients makes it accessible for anyone. Third, the slow cooker allows the flavors to meld beautifully over time, bringing out the best in your chicken and gravy. Lastly, this meal is versatile enough to be enjoyed with various sides, making it ideal for any night of the week.
Preparing Slow Cooker Chicken and Gravy
- Start by placing the chicken in the slow cooker.
- Mix the gravy mix with chicken broth and add it on top.
- Toss in the chopped onion along with salt and pepper.
- Cook until the chicken is tender and easily shreds.
Key ingredients
- 2 lbs chicken (thighs or breasts)
- 1 packet of gravy mix
- 1 cup chicken broth
- 1 onion, chopped
- Salt and pepper, to taste
- Mashed potatoes, rice, or biscuits for serving
This combination brings together simple staples that are often already in your pantry. Feel free to use chicken thighs for a richer flavor or breasts for a leaner option, depending on your preference.
How to prepare it
- Place the chicken in the slow cooker.
- In a bowl, whisk together the gravy mix and chicken broth, then pour it over the chicken.
- Add the chopped onion, salt, and pepper.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is tender.
- Shred the chicken with a fork and stir it back into the gravy.
What to serve it with
This dish can be paired with a variety of sides, making it adaptable to your family’s preferences. Classic options include creamy mashed potatoes, which soak up the gravy beautifully. You could also serve it over fluffy rice for a lighter take. If you’re in the mood for comfort food, biscuits on the side make for a satisfying addition. For a green touch, a simple salad can add a refreshing contrast.
How to store and freeze
Leftovers can be kept in the refrigerator for about 3 to 4 days. Ensure the chicken and gravy are in an airtight container to maintain freshness. If you’d like to store for longer, you can freeze the dish for up to 4 months. For reheating, thaw overnight in the refrigerator, then warm in a saucepan over medium heat, ensuring it reaches an internal temperature of at least 165°F.
Tips for best results
- Use chicken thighs for juicier meat, or go for breasts if you prefer leaner options.
- Make sure to whisk the gravy mix thoroughly to avoid clumps.
- Try adding vegetables like carrots or peas during the last hour of cooking for added nutrition.
- Taste before serving and adjust seasoning to your liking.
Ways to change it up
This recipe offers room for creativity. You can add garlic for extra depth or even some herbs like thyme or rosemary for a fresh twist. For a different flavor profile, consider using a mushroom gravy mix instead. If you’re looking to lighten the dish, swap out the gravy mix for homemade gravy using cornstarch and broth.
Your questions answered
Can I use frozen chicken in this recipe?
Yes, you can use frozen chicken, but the cooking time may need to be increased slightly. Ensure it reaches a safe internal temperature of 165°F before serving.
How long does it take to cook on low versus high?
Cooking on low typically takes 6 to 7 hours, while the high setting takes about 3 to 4 hours. Use the timing that best fits your schedule.
Can I make this recipe without gravy mix?
You can make a homemade gravy using flour, broth, and seasonings instead of the mix. Just whisk the ingredients together until smooth before adding to the slow cooker.
What can I serve as a side?
Classic sides include mashed potatoes, rice, or biscuits, but steamed vegetables or a fresh salad can be a great addition as well.
Can this be made gluten-free?
Yes! Look for gluten-free gravy mix options at your local grocery store, or consider making your own gravy from scratch.
Cooking this Slow Cooker Chicken and Gravy recipe is an invitation to enjoy a warm, hearty meal with minimal effort. Knowing how to adapt and personalize it can make a reliable dish even more enjoyable. I hope you give this recipe a try and consider sharing your experience—it might just inspire someone else to discover their new go-to dinner!
PrintSlow Cooker Chicken and Gravy
A comforting dish of tender chicken bathed in rich gravy, perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: None
Ingredients
- 2 lbs chicken (thighs or breasts)
- 1 packet of gravy mix
- 1 cup chicken broth
- 1 onion, chopped
- Salt, to taste
- Pepper, to taste
- Mashed potatoes, rice, or biscuits for serving
Instructions
- Place the chicken in the slow cooker.
- In a bowl, whisk together the gravy mix and chicken broth, then pour it over the chicken.
- Add the chopped onion, salt, and pepper.
- Cover and cook on low for 360-420 minutes or on high for 180-240 minutes until the chicken is tender.
- Shred the chicken with a fork and stir it back into the gravy.
Notes
Try adding vegetables like carrots or peas for added nutrition. Use chicken thighs for juicier meat.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
