Crock Pot Parmesan Garlic Chicken and Potatoes brings together tender chicken breasts smothered in a cheesy, garlicky coating with hearty baby potatoes, all cooked slowly to perfection. Whether you’re short on time from a busy day or simply want a comforting dish without the fuss, this recipe is an ideal choice for busy weeknights or cozy family dinners. The richness of Parmesan cheese combined with the aroma of garlic is sure to make your kitchen fragrant and inviting.
Why cook this at home
This recipe shines for its simplicity, allowing you to prepare a wholesome, savory meal with minimal effort. The use of a slow cooker means you can set it and forget it, perfect for those long days where you want to come home to a warm, ready meal. Additionally, the ingredients are budget-friendly and readily available, making it accessible for many households.
Preparing Crock Pot Parmesan Garlic Chicken and Potatoes
- Start by mixing garlic, Parmesan, and seasonings in a bowl.
- Coat chicken breasts with olive oil then press the cheese mixture onto each piece.
- Layer halved baby potatoes at the bottom of the crock pot.
- Place the coated chicken on top and pour in chicken broth.
- Cook on low or high depending on your timeline.
Key ingredients
- 4 boneless, skinless chicken breasts
- 1 pound baby potatoes, halved
- 1/4 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chicken broth
- 2 tablespoons olive oil
- Fresh parsley, chopped (for garnish)
This combination of ingredients creates a dish that fills the senses with flavor and heartiness. For those on a tighter budget, you might consider using frozen chicken breasts or even omitting the cheese for a lighter version.
Cooking method
- In a large bowl, combine the minced garlic, grated Parmesan, Italian seasoning, salt, and black pepper.
- Rinse the chicken breasts and pat dry with a paper towel. Coat each chicken breast thoroughly with olive oil.
- Press the garlic and cheese mixture onto each piece, ensuring an even coating.
- Place the halved baby potatoes at the bottom of your crock pot.
- Lay the coated chicken breasts on top of the potatoes.
- Pour the chicken broth around the chicken and potatoes.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours.
What to serve it with
This dish pairs wonderfully with a fresh side salad or steamed vegetables. For a more filling meal, consider adding a side of rice or quinoa to soak up the savory broth. For those wanting to enhance the experience further, a warm baguette is great for dipping into the juices.
How to store and freeze
Proper storage can help you enjoy this recipe beyond the first meal. In the refrigerator, leftovers can last for about 3 to 4 days. Make sure to store them in an airtight container to maintain freshness. If you want to freeze portions for later, it’s best to do so within 2 hours after cooking. They can be stored for up to 3 months. When reheating, ensure the internal temperature reaches at least 165°F for food safety.
Tips for best results
- Always ensure the chicken is completely cooked to an internal temperature of 165°F.
- For a shortcut, use pre-minced garlic found in jars.
- Consider adding vegetables like carrots or peas to the crock pot for extra nutrition.
- If you prefer a thicker sauce, you can remove the lid for the last 30 minutes of cooking to let it reduce.
Creative twists
- Swap the baby potatoes for sweet potatoes for a hint of sweetness and added nutrients.
- Experiment with different herbs such as thyme or rosemary for unique flavor profiles.
- For a spicy kick, add a pinch of red pepper flakes to the cheese mixture.
Your questions answered
Can I use frozen chicken?
Yes, frozen chicken breasts can be used, but make sure they are fully defrosted before coating them for even cooking.
How long does it take to cook?
You can cook it on low for 6-7 hours or on high for 3-4 hours, depending on your schedule.
Can I add vegetables to the dish?
Absolutely! Carrots, green beans, or bell peppers can complement this dish beautifully.
What should I do with leftovers?
Store them in the refrigerator for 3-4 days. They can also be frozen for up to 3 months.
Can I use a different cheese?
Feel free to substitute with mozzarella or cheddar cheese, though it will change the flavor profile slightly.
Give this recipe a try and experience the comforting warmth of Crock Pot Parmesan Garlic Chicken and Potatoes. It’s a satisfying dish that offers a lovely blend of flavors and textures, and it’s easy to customize. Share your results and make adjustments that reflect your taste and preferences.
PrintCrock Pot Parmesan Garlic Chicken and Potatoes
A comforting dish of tender chicken breasts coated in a cheesy, garlicky mixture with hearty baby potatoes, all cooked slowly to perfection.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
- 4 boneless, skinless chicken breasts
- 1 pound baby potatoes, halved
- 1/4 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chicken broth
- 2 tablespoons olive oil
- Fresh parsley, chopped (for garnish)
Instructions
- Mix garlic, Parmesan, and seasonings in a bowl.
- Coat chicken breasts with olive oil then press the cheese mixture onto each piece.
- Layer halved baby potatoes at the bottom of the crock pot.
- Place the coated chicken on top and pour in chicken broth.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours.
Notes
For best results, ensure the chicken is fully cooked to an internal temperature of 165°F. To thicken the sauce, remove the lid for the last 30 minutes of cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
