Crockpot Chicken and Broccoli Mac and Cheese combines comfort food favorites into one creamy, satisfying dish. Perfect for busy weeknights, this slow-cooked delight not only saves time but also allows for minimal involvement during preparation. You can even make it ahead and serve it later, making dinner feel effortless. If you’re looking for a similar comfort dish, check out this Crockpot BBQ Chicken Mac and Cheese for another cheesy goodness!
Why cook this at home
Creating this dish at home offers numerous benefits. First, it is budget-friendly, allowing you to utilize ingredients that you may already have on hand. Second, the slow-cooking method enables flavors to meld beautifully, making it taste like a labor of love without much effort. This recipe also stands out as a filling option and can be tailored to suit various tastes—be it adding more veggies or swapping out cheeses. You may also find Crockpot Chicken And Potatoes useful.
Preparing Crockpot Chicken and Broccoli Mac and Cheese
- Cook the macaroni and set it aside.
- Combine all the ingredients in a slow cooker.
- Stir the mixture well to ensure everything is evenly distributed.
- Cook on low until the broccoli is tender and cheese is melted.
Key ingredients
- 2 cups macaroni
- 2 cups cooked chicken, shredded
- 2 cups broccoli florets
- 3 cups shredded cheddar cheese
- 2 cups milk
- 1/2 cup cream cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Feel free to adapt this recipe with whatever cheeses or vegetables you have on hand to make it your own!
How to prepare it
- Cook the macaroni according to package instructions and set aside.
- In a slow cooker, combine the cooked chicken, broccoli, cooked macaroni, cheddar cheese, milk, cream cheese, garlic powder, onion powder, salt, and pepper.
- Stir well to combine all ingredients.
- Cook on low for 4–5 hours or until the broccoli is tender and the cheese is melted.
What to serve it with
This creamy dish pairs beautifully with a simple side salad or garlic bread. To add some freshness, consider serving it with steamed green beans or roasted carrots. If you’re feeling extra fancy, a sprinkle of fresh herbs on top can elevate the dish visually.
How to store and freeze
After preparing this dish, you can store leftovers in the refrigerator for up to three days. To freeze, portion the mac and cheese into airtight containers and enjoy for up to three months. When reheating, ensure it reaches an internal temperature of 165°F for safe consumption. Remember, any food left out at room temperature should be discarded after two hours for food safety.
Tips for best results
- For extra creaminess, consider adding a bit more cream cheese or a splash of heavy cream.
- Use leftover rotisserie chicken to save time on prep.
- Opt for a mix of cheeses like mozzarella and Monterey Jack to create different flavor profiles.
- If you prefer a crunchy topping, add breadcrumbs mixed with butter before the last hour of cooking.
Creative twists
- Add cooked bacon or beef sausage for a heartier meal.
- Experiment with different vegetables like spinach or bell peppers for variety.
- For a spicy kick, incorporate some diced jalapeños or hot sauce into the mix.
Can I use frozen broccoli in the recipe?
Yes, you can use frozen broccoli. Just add it directly to the slow cooker without thawing.
How long does the cooking process take?
Cooking on low typically takes about 4 to 5 hours until the broccoli is tender and cheese is melted.
Is this dish suitable for meal prep?
Absolutely! It stores well and can be reheated easily, making it a great option for meal prep enthusiasts.
What can I substitute for milk?
For a dairy-free option, almond milk or any other plant-based milk can be used without taste sacrifice.
You will certainly find this Crockpot Chicken and Broccoli Mac and Cheese to be a delightful addition to your recipe collection. It’s easy, convenient, and customizable. Try making it your own, and don’t forget to share your results!
PrintCrockpot Chicken and Broccoli Mac and Cheese
A creamy, satisfying dish that combines chicken, broccoli, and macaroni cheese, perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 255 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Paleo
Ingredients
- 2 cups macaroni
- 2 cups cooked chicken, shredded
- 2 cups broccoli florets
- 3 cups shredded cheddar cheese
- 2 cups milk
- 1/2 cup cream cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Cook the macaroni according to package instructions and set aside.
- In a slow cooker, combine the cooked chicken, broccoli, cooked macaroni, cheddar cheese, milk, cream cheese, garlic powder, onion powder, salt, and pepper.
- Stir well to combine all ingredients.
- Cook on low for 4–5 hours or until the broccoli is tender and the cheese is melted.
Notes
For extra creaminess, consider adding more cream cheese or a splash of heavy cream. Use leftover rotisserie chicken to save time on prep.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
