Amish Cinnamon Flop is a simple yet satisfying bake that showcases the comforting flavors of cinnamon and sugar. This dish is perfect for breakfast or brunch, and its sweet aroma fills the kitchen while it bakes. With its fluffy texture and delightful crumb, it’s a recipe that many enjoy as part of a cozy family gathering or a leisurely weekend morning. This treat stands out not only for its taste but also for its ease of preparation, making it a go-to option when you want something homemade without the fuss.
Why cook this at home
Making Amish Cinnamon Flop at home combines the joys of baking with minimal effort. It requires pantry staples and is budget-friendly, making it accessible for everyone. This dish is equally perfect for a casual family breakfast or as an afternoon snack with coffee. Preparing it yourself ensures freshness and allows you to share a slice of something homemade with friends or family.
The cooking process explained
- Preheat the oven and prepare the baking dish.
- Combine the dry ingredients in one bowl.
- Whisk together the wet ingredients in another bowl.
- Mix the wet and dry ingredients until just combined.
- Pour the batter into the dish and add a cinnamon-sugar topping.
- Bake until golden and a toothpick comes out clean.
Key ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup milk
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup brown sugar
- 1/2 cup chopped nuts (optional)
You can easily swap the chopped nuts for other mix-ins like raisins or coconut, based on your preference.
How to prepare it
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large mixing bowl, combine flour, granulated sugar, baking powder, salt, and cinnamon.
- In another bowl, whisk together milk, melted butter, eggs, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
- Pour the batter into the prepared baking dish.
- In a separate bowl, mix brown sugar and cinnamon for the topping, then sprinkle it over the batter.
- If using, sprinkle chopped nuts on top.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
What to serve it with
Amish Cinnamon Flop pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream for those who enjoy a sweeter side. Consider serving it alongside fresh fruit, such as strawberries or blueberries, for a colorful and refreshing contrast. For drinks, a rich cup of coffee or a steaming mug of tea complements this baked good beautifully, making your meal feel complete.
How to store and freeze
Store any leftovers in an airtight container in the refrigerator for up to five days. To freeze, wrap individual slices in plastic wrap and place them in a freezer-safe bag. It can be kept for about three months in the freezer. When ready to enjoy, thaw in the refrigerator or at room temperature. To reheat, a quick warm-up in the oven or microwave can restore its original comforting texture. Always remember the two-hour rule for food safety: don’t leave food out at room temperature for more than two hours.
Tips to make
- To enhance the flavors, try adding a touch of nutmeg to the spice mixture.
- Allow ingredients like eggs and butter to reach room temperature for better mixing.
- Use a toothpick to test doneness, ensuring it comes out clean for a perfectly baked result.
- Consider adding a glaze made from powdered sugar and milk for an additional sweet touch.
Variations
- Swap some of the all-purpose flour for whole wheat flour for a heartier version.
- For a dairy-free alternative, use almond or oat milk and a plant-based butter substitute.
- Experiment with spices; add a pinch of allspice or clove for a unique flavor profile.
- Top with different nuts or fruits like walnuts or diced apples to customize this recipe to your liking.
Your questions answered
Can I use different types of flour in this recipe?
Yes, you can substitute half of the all-purpose flour with whole wheat flour or gluten-free flour blends. Just note that this may slightly change the texture.
How long does it take to prep this dish?
Preparation time is roughly 15-20 minutes before it goes in the oven, making it a quick bake.
How can I tell when it’s done baking?
A toothpick inserted in the center should come out clean when it’s fully baked. If it comes out with wet batter, continue baking for a few more minutes.
Can I make this recipe vegan?
Yes, by using flaxseed eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water per egg) and substituting the milk and butter with plant-based options.
What should I do with leftovers?
Leftovers can be refrigerated for up to five days or frozen for up to three months. Simply wrap them well and store them appropriately.
Baking Amish Cinnamon Flop is not only rewarding but also a wonderful way to enjoy a classic recipe with a personal touch. As you explore this dish, feel free to make your own adaptations to suit your tastes. This recipe invites creativity, so don’t hesitate to try new flavors and share your results!
PrintAmish Cinnamon Flop
A simple yet satisfying bake showcasing the comforting flavors of cinnamon and sugar, perfect for breakfast or brunch.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup milk
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup brown sugar
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Combine flour, granulated sugar, baking powder, salt, and cinnamon in a large mixing bowl.
- Whisk together milk, melted butter, eggs, and vanilla extract in another bowl.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
- Pour the batter into the prepared baking dish.
- Mix brown sugar and cinnamon for the topping in a separate bowl, then sprinkle it over the batter.
- Sprinkle chopped nuts on top if using.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Notes
Store leftovers in an airtight container in the refrigerator for up to five days or freeze for up to three months.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 18g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
