This Easy Ground Beef and Rice Skillet is a straightforward, wholesome dish that comes together quickly, making it perfect for busy weeknights. Packed with protein and veggies, it also provides a nutritious meal option that appeals to the whole family. This recipe offers a savory blend of flavors and a satisfying texture that can easily be enjoyed as a standalone dish or paired with a side salad.
Why cook this at home
Preparing this skillet at home not only saves money compared to takeout, but it also allows you to customize the recipe according to your family’s preferences. It’s quick to prepare and requires minimal cleanup, saving you time and effort in the kitchen. Plus, it’s an excellent way to use up leftover ingredients.
Preparing Easy Ground Beef and Rice Skillet
- Heat olive oil in a skillet.
- Sauté chopped onion and minced garlic until translucent.
- Brown the ground beef in the skillet.
- Stir in rice, beef broth, mixed vegetables, and herbs.
- Bring to a boil, then simmer until the rice is cooked.
Key ingredients
- 1 pound lean ground beef
- 1 cup rice
- 2 cups beef broth
- 1 cup mixed vegetables (like bell peppers, carrots, and peas)
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried herbs (such as thyme or oregano)
- Salt and pepper to taste
- 1 tablespoon olive oil
Each component contributes to a hearty meal that can satisfy different tastes. Feel free to swap in your favorite vegetables or adjust the seasonings as needed. For a different take on ground beef dishes, you might also enjoy this cheesy ground beef casserole.
How to prepare it
- Heat olive oil in a large skillet over medium heat.
- Add chopped onion and minced garlic, sauté until translucent.
- Add ground beef to the skillet and cook until browned.
- Stir in rice, beef broth, mixed vegetables, dried herbs, salt, and pepper.
- Bring the mixture to a boil, then reduce heat, cover, and simmer for about 20 minutes until the rice is cooked and the liquid is absorbed.
What to serve it with
This dish pairs well with a light salad or crusty bread to soak up any remaining juices. For an even heartier meal, consider serving it alongside roasted vegetables or garlic bread. If you’re looking for another comforting option, this delicious beef casserole could be a great addition to your repertoire.
How to store and freeze
Leftovers can be stored in the refrigerator for up to three days. Ensure to place the dish in an airtight container for freshness. For longer storage, you can freeze the skillet mixture for up to three months. When you’re ready to enjoy leftovers, reheating on the stovetop or in the microwave until it reaches a safe internal temperature of 165°F is ideal. Remember, foods should not be left out at room temperature for more than two hours to ensure safety.
Tips for best results
- Use lean ground beef to keep the dish lighter.
- If you want added flavor, consider browning the beef with some spices like paprika or cumin.
- Rinse the rice before adding it to the skillet to remove excess starch and prevent sticking.
- Adjust the vegetable mix based on what’s in season or what you have on hand for varied textures and nutrients.
Creative twists
- Swap the mixed vegetables for frozen corn, green beans, or fresh spinach.
- Use different grains, such as quinoa or bulgur, for a unique texture and flavor twist.
- Replace beef broth with chicken broth for a lighter taste.
- Add some shredded cheese on top before serving for an extra cheesy finish.
What if I don’t have ground beef?
You can replace ground beef with other proteins like ground turkey, chicken, or even plant-based meat alternatives for a vegetarian option.
Can I prepare this in advance?
Yes, you can cook the mixture ahead of time and store it in the refrigerator. Just reheat before serving.
How can I make this recipe spicier?
Add chopped jalapeños or a dash of hot sauce to the skillet during the cooking process for a spicy kick.
Engage with this simple recipe and feel free to make it your own. This dish is not only straightforward but also customizable, allowing you to experiment with flavors while providing a fulfilling meal. Enjoy sharing these moments around the table!
PrintEasy Ground Beef and Rice Skillet
A straightforward, wholesome dish that comes together quickly, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: Beef
Ingredients
- 1 pound lean ground beef
- 1 cup rice
- 2 cups beef broth
- 1 cup mixed vegetables (like bell peppers, carrots, and peas)
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried herbs (such as thyme or oregano)
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add chopped onion and minced garlic, sauté until translucent.
- Add ground beef to the skillet and cook until browned.
- Stir in rice, beef broth, mixed vegetables, dried herbs, salt, and pepper.
- Bring the mixture to a boil, then reduce heat, cover, and simmer for about 20 minutes until the rice is cooked and the liquid is absorbed.
Notes
Feel free to customize with your favorite vegetables or spices for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
