The comforting aroma of garlic and butter wafts through the air as this delicious Crock pot garlic butter steak bites and potatoes simmer away. This recipe stands out as an easy yet hearty meal that can transform any day into something special. It’s particularly great for weeknight dinners when you have a busy schedule, allowing you to set it and forget it while coming home to a flavorful, satisfying dish. Let’s dive into why this dish is perfect for your dinner table.
Why cook this at home
This recipe is a fantastic option for anyone looking for a warm meal without spending hours in the kitchen. Not only is it budget-friendly—requiring just a few simple ingredients—but it also delivers a delicious home-cooked meal that feels comforting. The slow cooking method ensures the beef becomes tender and rich in flavor, while the potatoes soak up all the tasty juices, creating a complete dish that requires minimal effort. Perfect for those chilly days or just when you crave a hearty meal, this dish will leave you and your loved ones satisfied.
Preparing Crock pot garlic butter steak bites & potatoes
- Gather all your ingredients to keep things organized.
- Cut the beef steak into bite-sized pieces and trim any excess fat.
- Wash and halve the baby potatoes.
- Melt butter in a skillet and sauté the garlic.
- Combine everything in the crock pot and set to cook.
Key ingredients
- 1 lb (450 g) beef steak
- 4 tbsp unsalted butter
- 4 cloves garlic
- 1 lb (450 g) baby potatoes
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
- 1 cup (240 ml) beef broth
- 1 tbsp soy sauce
Using fresh ingredients enhances the overall quality of the dish. Feel free to choose different herbs or also experiment with the types of potatoes for a different texture.
How to prepare it
- Gather all ingredients, ensuring they are fresh and ready to go.
- Cut the beef steak into bite-sized pieces, trimming any excess fat.
- Wash the baby potatoes thoroughly and halve them.
- Melt unsalted butter in a skillet over medium heat until bubbling.
- Add minced garlic to the skillet and stir gently to avoid burning.
- Transfer the garlic mixture to the crock pot once golden brown.
- Layer halved potatoes and steak pieces in the crock pot.
- Sprinkle dried thyme, rosemary, salt, and pepper over the top.
- Pour beef broth and soy sauce over the ingredients and stir gently.
- Set the crock pot to low and cook for 6-8 hours or high for 3-4 hours.
- Check if steak and potatoes are fork-tender after cooking.
What to serve it with
This dish pairs beautifully with a simple side salad or steamed broccoli to balance the richness of the butter and beef. A crusty loaf of bread is also perfect for soaking up that luscious garlic butter sauce. For a heartier meal, consider serving it with a side of creamy mashed potatoes or a grain salad.
How to store and freeze
For leftovers, let the dish cool entirely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days. If you want to save it for later, it can be frozen for up to three months. When reheating, ensure it reaches a safe internal temperature of 165°F. Avoid leaving the dish out at room temperature for more than two hours to have safe leftovers.
Tips for best results
- Use high-quality beef for the best flavor.
- If you prefer a thicker sauce, you can add a cornstarch slurry in the last hour of cooking.
- Sear the beef in the skillet after sautéing the garlic for extra depth of flavor.
- For added richness, toss in some fresh herbs like parsley or chives right before serving.
Creative twists
- Swap baby potatoes for sweet potatoes for a hint of sweetness.
- Add some vegetables like carrots or bell peppers for additional flavor and nutrition.
- Experiment with different herbs such as oregano or basil based on your taste preferences.
- Use a mix of broth and red wine (such as beef broth) for more complexity, enhancing the overall taste profile.
Your questions answered
How long does this recipe take to cook in the crock pot?
Typically, cooking on low takes about 6-8 hours, while the high setting can shorten cooking time to approximately 3-4 hours.
What can I use instead of beef broth?
You can substitute with chicken broth if you have it on hand, or simply use water in a pinch.
Can I use any type of beef for this recipe?
Choose cuts that are well-suited for slow cooking, like chuck steak or sirloin tip, which will become tender and flavorful after simmering for hours.
Is it safe to freeze leftovers?
Yes, as long as you cool the dish completely before placing it in an airtight container, and it can be stored in the freezer for up to three months.
What is the best way to reheat this dish?
Reheat in the microwave or on the stovetop until it reaches 165°F to ensure it’s safe to eat.
This wonderful recipe for Crock pot garlic butter steak bites and potatoes is an easy way to bring warmth and flavor into your kitchen. Experiment with different variations to make it uniquely yours, and don’t forget to share your creations with friends and family!
PrintCrock Pot Garlic Butter Steak Bites and Potatoes
A hearty and comforting dish of beef steak bites and baby potatoes slow-cooked in garlic butter, perfect for weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: None
Ingredients
- 1 lb (450 g) beef steak
- 4 tbsp unsalted butter
- 4 cloves garlic
- 1 lb (450 g) baby potatoes
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
- 1 cup (240 ml) beef broth
- 1 tbsp soy sauce
Instructions
- Gather all ingredients, ensuring they are fresh and ready to go.
- Cut the beef steak into bite-sized pieces, trimming any excess fat.
- Wash the baby potatoes thoroughly and halve them.
- Melt unsalted butter in a skillet over medium heat until bubbling.
- Add minced garlic to the skillet and stir gently to avoid burning.
- Transfer the garlic mixture to the crock pot once golden brown.
- Layer halved potatoes and steak pieces in the crock pot.
- Sprinkle dried thyme, rosemary, salt, and pepper over the top.
- Pour beef broth and soy sauce over the ingredients and stir gently.
- Set the crock pot to low and cook for 6-8 hours or high for 3-4 hours.
- Check if steak and potatoes are fork-tender after cooking.
Notes
This dish pairs beautifully with a simple side salad or steamed broccoli to balance the richness.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 2g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 70mg
