Oven baked honey mustard chicken is a standout dish that brings together tender chicken breasts with a sweet and tangy glaze. It’s perfect for a cozy weeknight dinner or when you want to impress guests without spending all day in the kitchen. This recipe combines the simplicity of oven baking with a delightful honey mustard sauce that elevates the chicken to new heights. You might also enjoy exploring other chicken recipes, such as the oven-baked chicken in honey garlic sauce, which offers another twist on flavor for your dinner rotation.
Why cook this at home
Cooking this dish at home is a great way to gain control over ingredients while infusing your meal with personal flair. The honey mustard sauce is easy to make, budget-friendly, and brings a vibrant flavor to the chicken, making it suitable for family dinners or entertaining guests. Moreover, the baking method ensures that the chicken is juicy and cooked evenly, leaving less mess than frying.
Preparing Oven Baked Honey Mustard Chicken
- Start by preheating your oven.
- Prepare the chicken by slicing it thinly.
- Mix herbs and spices for marinating.
- Sear the chicken in an oven-safe pan.
- Combine honey mustard sauce ingredients.
- Bake until fully cooked.
Key ingredients
- 1.5 pounds boneless (skinless chicken breasts)
- 1 teaspoon plus one tablespoon olive oil
- 1 teaspoon dried parsley flakes
- 1 teaspoon dried basil
- ½ teaspoon salt
- ¼ teaspoon paprika
- 1 teaspoon minced garlic
- ¼ cup chicken broth
- 2 tablespoons honey mustard
- 2 tablespoons honey
This recipe’s key ingredients are easily accessible and can be adjusted to suit your taste preferences. For instance, if you’re looking for a creamy twist, consider exploring options such as creamy oven-baked chicken thighs.
Cooking method
- Preheat the oven to 375°F (190°C).
- Slice the chicken breasts in half lengthwise to create thin filets.
- In a small bowl, combine one teaspoon of olive oil with parsley, basil, salt, paprika, and minced garlic. Brush this mixture on both sides of each chicken breast.
- Heat one tablespoon of olive oil in an oven-safe pan over medium heat. Add the chicken breasts and sear both sides, about 3 minutes per side.
- In another small bowl, mix together the chicken broth, honey mustard, and honey. Pour this sauce over the chicken breasts.
- Place the pan in the preheated oven. Cook for 20 minutes, flipping the chicken halfway through the cook time. When the time is up, turn on the broiler and broil the chicken for around 5 minutes, until it begins to brown.
What to serve it with
Oven baked honey mustard chicken pairs wonderfully with various sides. Consider serving it with roasted vegetables or a fresh salad for a light complement. Creamy mashed potatoes or rice can also enhance the meal by adding a comforting touch.
How to store and freeze
To keep your leftovers fresh, store any uneaten chicken in an airtight container in the refrigerator, where it will last for about 3–4 days. If you wish to freeze it, wrap the chicken tightly or place it in a freezer-safe container, and it can be stored for up to 3 months. When reheating, ensure the chicken reaches an internal temperature of 165°F (74°C) for food safety. Remember to follow the two-hour rule for food leaving it out at room temperature.
Tips for best results
- Let the chicken cook fully before removing it from the oven to ensure juiciness.
- Use fresh herbs if available for a more vibrant flavor.
- Adjust the honey mustard quantity for desired sweetness or tanginess.
- Always check the internal temperature to confirm the chicken is safe to eat.
Ways to change it up
There are numerous ways to put a spin on this recipe. For a spicy kick, you could add a dash of cayenne pepper to the honey mustard sauce. Alternatively, try marinating the chicken in other sauces or herb blends to tailor the dish to your taste. Using different types of mustard or adding citrus juice can also provide unique flavor profiles.
Your questions answered
How long does it take to prepare this chicken?
Preparation takes about 10–15 minutes, with a cooking time of around 25 minutes, so you can expect the entire process to take about 40 minutes.
Can I use skin-on chicken?
While the recipe is designed for skinless breasts, you can use skin-on chicken pieces, keeping in mind that the cooking time may vary slightly.
What can I use instead of honey mustard?
If honey mustard is unavailable, you can mix dijon mustard with honey for a similar flavor. Other options include barbecue sauce or a teriyaki glaze for a different twist.
How should I serve this dish?
Serve the chicken warm, topped with the honey mustard sauce from the pan, alongside your choice of vegetables for a balanced meal.
Enjoy the process of making this delicious oven baked honey mustard chicken. It’s a straightforward recipe that allows for creativity, so feel free to experiment with flavors and sides, and don’t hesitate to share your culinary creations!
PrintOven Baked Honey Mustard Chicken
A sweet and tangy dish featuring tender chicken breasts glazed with honey mustard, perfect for dinner or entertaining guests.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Paleo
Ingredients
- 1.5 pounds boneless, skinless chicken breasts
- 1 teaspoon plus 1 tablespoon olive oil
- 1 teaspoon dried parsley flakes
- 1 teaspoon dried basil
- ½ teaspoon salt
- ¼ teaspoon paprika
- 1 teaspoon minced garlic
- ¼ cup chicken broth
- 2 tablespoons honey mustard
- 2 tablespoons honey
Instructions
- Preheat the oven to 375°F (190°C).
- Slice the chicken breasts in half lengthwise to create thin filets.
- Combine one teaspoon of olive oil with parsley, basil, salt, paprika, and minced garlic in a small bowl. Brush this mixture on both sides of each chicken breast.
- Heat one tablespoon of olive oil in an oven-safe pan over medium heat. Add the chicken breasts and sear both sides, about 3 minutes per side.
- Mix together the chicken broth, honey mustard, and honey in another small bowl. Pour this sauce over the chicken breasts.
- Place the pan in the preheated oven. Cook for 20 minutes, flipping the chicken halfway through. When done, turn on the broiler and broil the chicken for around 5 minutes, until browned.
Notes
Let the chicken cook fully before removing it from the oven for juiciness. Use fresh herbs for a more vibrant flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 348
- Sugar: 16g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 44g
- Cholesterol: 110mg
