Breakfast burritos are a staple breakfast option that can be customized to suit different tastes and preferences. They’re quick to prepare, making them ideal for busy mornings or when you have guests. This breakfast burrito recipe brings together the hearty flavors of breakfast sausage, fluffy scrambled eggs, creamy avocado, and zesty salsa, all wrapped in a warm tortilla. With a few simple ingredients, you can assemble a satisfying meal that everyone will appreciate.
Why cook this at home
Preparing breakfast burritos at home offers several advantages. First, it allows you to use high-quality ingredients, ensuring a better flavor than many restaurant versions. Additionally, making these at home can be more budget-friendly, especially when feeding a group. They are perfect for a relaxing brunch or a quick weeknight dinner, ensuring you have plenty of options at your fingertips.
Steps at a glance
- Cook the breakfast sausage until browned and fully cooked.
- Whisk eggs together and scramble them in a separate skillet.
- Warm the tortillas briefly to make them more pliable.
- Layer the sausage, eggs, cheddar cheese, avocado, and salsa in each tortilla.
- Roll the tortillas tightly to form burritos.
Key ingredients
- Beef sausage
- Eggs
- Cheddar cheese
- Tortillas
- Avocado
- Salsa
Fresh ingredients enhance the flavor of this breakfast burrito. Ensure the avocado is ripe for the creamiest texture, and select a salsa you enjoy. You can also customize the cheese based on your preference, using Monterey Jack or pepper jack for an extra kick.
How to prepare it
- In a skillet over medium heat, cook the beef sausage until browned, reaching an internal temperature of 160°F.
- In a bowl, whisk together the eggs and scramble them in a separate skillet until fully cooked.
- Warm the tortillas slightly in a dry skillet or microwave to make them pliable.
- Layer the cooked beef sausage, scrambled eggs, cheddar cheese, diced avocado, and salsa onto each tortilla.
- Roll the tortillas tightly to form burritos.
What to serve it with
These breakfast burritos pair wonderfully with a side of fresh fruit or a simple green salad. Consider serving them with additional salsa, sour cream, or a dollop of Greek yogurt for extra creaminess. For a heartier meal, you might also enjoy them alongside crispy hash browns or a side of breakfast potatoes.
How to store and freeze
To keep your breakfast burritos fresh, store them in an airtight container in the refrigerator for up to three days. If you want to freeze them, wrap each burrito tightly in foil or plastic wrap and place them in a freezer bag. They will last for about two months in the freezer. When reheating, make sure to heat them to an internal temperature of 165°F for safe consumption. Always discard any food that has been sitting at room temperature for more than two hours to avoid foodborne illness.
Tips for best results
- Use a non-stick skillet for scrambling the eggs to prevent sticking.
- Experiment with various spices or herbs by adding them to the scrambled eggs for extra flavor.
- If you enjoy a bit of heat, mix some diced jalapeños into the filling.
- To save time, prepare components in advance, such as the sausage and eggs, and assemble the burritos just before serving.
- Consider toasting the rolled burritos briefly in a skillet for additional crunch.
Creative twists
- Swap out cheddar cheese for a creamier cheese like feta or a spicy option like pepper jack.
- Add sautéed vegetables such as bell peppers, onions, or spinach for a boost of nutrition.
- Use whole grain or corn tortillas to change the grain base.
- For a low-carb option, wrap the fillings in lettuce leaves instead of tortillas.
- Incorporate black beans or pinto beans for added protein and fiber.
Your questions answered
How long does it take to prepare breakfast burritos?
Typically, preparing breakfast burritos takes about 20 to 30 minutes, depending on how quickly you can cook the components.
Can I use egg substitutes in this recipe?
Yes, egg substitutes can work well, but make sure to follow the package instructions to achieve the same texture and flavor.
Can I store these burritos in the freezer?
Absolutely! Wrap them carefully to prevent freezer burn, and they will keep well for about two months.
What can I use instead of beef sausage?
Feel free to substitute with turkey sausage or any other breakfast sausage that you prefer.
How long will leftovers keep in the fridge?
Leftovers can be stored in the refrigerator for up to three days. Make sure to store them in an airtight container for the best results.
Experimenting with this breakfast burrito recipe allows for endless possibilities, letting you make it your own. Try different ingredients, combine flavors, and enjoy the warm comfort this dish brings to your breakfast table. Sharing your creations can inspire others to get creative in the kitchen too.
PrintBreakfast Burritos
Delicious breakfast burritos filled with sausage, scrambled eggs, avocado, and salsa, perfect for busy mornings or relaxing brunches.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: Mexican
- Diet: Omnivore
Ingredients
- 1 lb beef sausage
- 6 large eggs
- 1 cup cheddar cheese, shredded
- 4 tortillas
- 1 ripe avocado, diced
- 1 cup salsa
Instructions
- Cook the beef sausage in a skillet over medium heat until browned and fully cooked.
- Whisk the eggs together in a bowl and scramble them in a separate skillet.
- Warm the tortillas briefly in a dry skillet or microwave to make them pliable.
- Layer the cooked beef sausage, scrambled eggs, cheddar cheese, diced avocado, and salsa onto each tortilla.
- Roll the tortillas tightly to form burritos.
Notes
Store in the refrigerator for up to three days or freeze for up to two months. Reheat to an internal temperature of 165°F.
Nutrition
- Serving Size: 1 burrito
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 200mg
