Ground Beef and Potatoes is a comforting dish that brings together hearty ingredients in one pan. This recipe is perfect for busy weeknights when you crave something satisfying without spending hours in the kitchen. With ground beef and tender potatoes infused with aromatic spices, it delivers a fulfilling meal that even the pickiest eaters will appreciate.

Why cook this at home

This recipe shines for its simplicity and versatility. It is budget-friendly, making it an excellent choice for families. Ground Beef and Potatoes come together quickly, resulting in a filling dinner that requires minimal cleanup. It’s a solid option for weeknight meals, ensuring you can serve substantial portions without much fuss.

Preparing Ground Beef and Potatoes

• Start by prepping the ingredients: dice the potatoes and chop the onion and garlic.
• Heat the skillet and sauté the onion and garlic until soft.
• Add the ground beef and cook until it is well browned.
• Season the beef with salt, pepper, and paprika.
• Incorporate the diced potatoes and beef broth and let it simmer until the potatoes are tender.

Key ingredients

• 1 pound ground beef
• 4 medium potatoes
• 1 onion
• 2 cloves garlic
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 2 tablespoons olive oil
• ½ cup beef broth

Using quality ground beef greatly enhances the richness of the dish. Feel free to adjust spices based on your preference.

How to prepare it

1. Peel and dice the potatoes into small cubes.
2. Finely chop the onion and garlic cloves.
3. In a large skillet, heat the olive oil over medium-high heat.
4. Add the chopped onion and garlic to the skillet and cook until softened, about 2-3 minutes.
5. Add the ground beef to the skillet and cook until browned, breaking it up with a spatula as it cooks.
6. Once the beef is browned, sprinkle in the salt, black pepper, and paprika. Stir to combine.
7. Add the diced potatoes to the skillet and mix well with the beef mixture.
8. Pour in the beef broth and stir to combine.
9. Cover the skillet with a lid and reduce the heat to low. Let the mixture simmer for about 15-20 minutes, or until the potatoes are tender.
10. Check the seasoning and adjust salt and pepper if needed.

What to serve it with

This dish pairs beautifully with a fresh green salad or steamed vegetables for balance. Adding a dollop of sour cream or a sprinkle of fresh parsley can elevate the dish. For a heartier meal, serve it alongside crusty bread or biscuits, which are excellent for soaking up any flavorful juices.

How to store and freeze

Ground Beef and Potatoes can be stored in the refrigerator for up to 3 days. Ensure it is in an airtight container to maintain freshness. You can also freeze this dish for up to 2 months. When reheating, ensure it reaches an internal temperature of 165°F to ensure food safety. Remember the 2-hour rule for food safety, discarding any leftovers that have been sitting out longer.

Tips for best results

• Choose well-fatted ground beef for a richer flavor and texture.
• Always taste and adjust the seasoning before serving.
• If you like a bit of heat, consider adding some chopped jalapeños or chili flakes.
• You can add other vegetables like carrots or peas to the mix for more color and nutrition.

Ways to change it up

Try swapping the beef broth for chicken broth for a different flavor profile. If you’re looking for a low-carb option, cauliflower can replace potatoes; just adjust the cooking time accordingly. For a southern twist, add a dash of hot sauce or incorporate some green bell peppers.

Your questions answered

What is the approximate cooking time for ground beef and potatoes?

The entire cooking process takes around 30 to 40 minutes, inclusive of preparation.

Can I use frozen potatoes for this recipe?

While you can use frozen potatoes, they may alter the consistency and cooking time. Fresh potatoes are recommended for the best results.

Is it safe to reheat ground beef after it has been cooked?

Yes, ensure that you reheat leftovers to an internal temperature of 165°F for safe consumption.

What is a good substitute for ground beef?

Ground turkey or chicken can be substituted if you’re looking for a lighter option.

Can I make this dish vegetarian?

Yes, using plant-based ground meat and vegetable broth can create a vegetarian version of this dish.

There’s something comforting about preparing Ground Beef and Potatoes, purely satisfying with its hearty blend of flavors. Experimenting with the ingredients will let you make it uniquely yours, and don’t hesitate to share how your version turns out!

Ground Beef and Potatoes

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A comforting one-pan dish of ground beef and tender potatoes infused with aromatic spices, perfect for busy weeknights.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: American
• Diet: Omnivore

Ingredients

Scale 1x2x3x

• 1 pound ground beef
• 4 medium potatoes, diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 2 tablespoons olive oil
• ½ cup beef broth

Cook Mode Prevent your screen from going dark

Instructions

1. Peel and dice the potatoes into small cubes.
2. Finely chop the onion and garlic cloves.
3. Heat the olive oil in a large skillet over medium-high heat.
4. Add the chopped onion and garlic to the skillet and cook until softened, about 2-3 minutes.
5. Add the ground beef to the skillet and cook until browned, breaking it up with a spatula.
6. Once the beef is browned, sprinkle in the salt, black pepper, and paprika. Stir to combine.
7. Add the diced potatoes to the skillet and mix well with the beef mixture.
8. Pour in the beef broth and stir to combine.
9. Cover the skillet with a lid and reduce the heat to low. Let it simmer for about 15-20 minutes, or until the potatoes are tender.
10. Check the seasoning and adjust salt and pepper if needed.

Notes

Using quality ground beef enhances the richness of this dish. Adjust spices based on your preference.

Nutrition

• Serving Size: 1 serving
• Calories: 420
• Sugar: 2g
• Sodium: 600mg
• Fat: 22g
• Saturated Fat: 8g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 4g
• Protein: 22g
• Cholesterol: 70mg