The allure of Bang Bang Shrimp Pasta lies in its zesty, creamy sauce that seamlessly clings to perfectly cooked spaghetti and succulent shrimp. This dish combines flavors that are both rich and refreshing, making it an ideal choice for any weeknight dinner when you want something extraordinary without too much fuss. Every bite carries the essence of tangy lime, spicy sriracha, and the subtle sweetness of chili sauce, creating a delightful experience. You may also find Creamy Shrimp Scampi Pasta Bake useful.
Why cook this at home
This recipe is perfect for a quick but impressive meal that can satisfy a variety of taste preferences. With minimal prep time and straightforward steps, it’s a fantastic option for busy evenings or spontaneous family dinners. The unique flavors will make it a hit, even among those who may not typically lean towards pasta dishes. You may also find Marry Me Shrimp Pasta useful.
Preparing Bang Bang Shrimp Pasta
- Whisk the sauce ingredients together until smooth.
- Season and toss the shrimp with fresh garlic and spices.
- Sauté the seasoned shrimp in a hot skillet for even cooking.
- Combine the hot spaghetti, shrimp, and sauce in the skillet to meld flavors.
- Garnish and serve while hot.
Key ingredients
- 1/2 cup mayo
- 1/2 cup sweet chili sauce
- 1 lime juice
- 1 1/2 teaspoons sriracha sauce
- 8 ounces spaghetti noodles (cooked according to package directions and drained)
- 12 ounces medium shrimp (peeled and deveined)
- 1 1/2 tablespoons olive oil
- 1 tablespoon fresh garlic (minced)
- 2 teaspoons smoked paprika
- 1/2 teaspoon kosher salt
- 1/2 teaspoon fresh cracked black pepper
- 1/8 teaspoon red pepper flakes
- Fresh chopped parsley or fresh chopped cilantro (optional garnish)
Feel free to experiment with mayonnaise swaps if desired, as it can provide a different flavor profile while maintaining the texture needed for this creamy sauce.
Directions
- In a small mixing bowl, whisk together the mayo, sweet chili sauce, lime juice, and sriracha sauce until completely smooth.
- Using a medium-size mixing bowl, toss the shrimp with 1/2 tablespoon olive oil, minced garlic, smoked paprika, kosher salt, black pepper, and red pepper flakes until well coated.
- In a large 12-inch skillet over medium heat, add 1 tablespoon of olive oil. Once warmed, it should shimmer gently, indicating it is ready.
- Add the coated shrimp to the skillet. Stir constantly for about 8 to 10 minutes, ensuring the garlic does not burn and the shrimp cooks evenly. The shrimp should turn pink and opaque, indicating doneness. Remove the skillet from heat once the shrimp is just opaque and springy.
- Add the cooked spaghetti and the prepared sauce over the cooked shrimp in the skillet. Toss thoroughly to coat the noodles and shrimp completely.
What to serve it with
Pair this Bang Bang Shrimp Pasta with a crisp green salad drizzled with a light vinaigrette to enhance the dish without overshadowing it. A side of garlic bread can add more depth to the meal and is perfect for soaking up the leftover sauce.
How to store and freeze
Store leftover Bang Bang Shrimp Pasta in an airtight container in the refrigerator for up to 3 days. If you choose to freeze it, make sure to use a freezer-safe container and consume it within 2 months for best flavor. When reheating, ensure the pasta is heated to at least 165°F to ensure food safety.
Tips for best results
- Ensure shrimp are dry before seasoning to get a better sear.
- Use freshly squeezed lime juice for optimal flavor.
- Avoid overcooking the shrimp to keep its texture tender.
- Keep the skillet hot to help with even cooking.
Creative twists
- Swap out spaghetti for zoodles or other pasta alternatives for a lighter dish.
- Add sautéed bell peppers or snap peas for extra vegetables and color.
- Use a different type of seafood like scallops or even grilled chicken as a protein alternative.
Your questions answered
Can I use frozen shrimp?
Yes, just make sure to thaw them completely and pat them dry before cooking for the best results.
What can I substitute for mayo in the sauce?
Greek yogurt or sour cream can provide a similar creaminess with a hint of tang.
How long does this recipe take to prepare?
It typically takes about 30 minutes from start to finish.
Can I make this dish ahead of time?
While it’s best enjoyed fresh, you can prepare the sauce and cook the shrimp in advance, then combine with the pasta right before serving.
Is this dish spicy?
The level of spice can be adjusted by increasing or decreasing the amount of sriracha used in the sauce.
This Bang Bang Shrimp Pasta recipe is a delightful dish that combines creamy, fresh, and slightly spicy flavors for a satisfying meal. Whether you’re sharing it with loved ones or enjoying it solo, you’ll find each bite rewarding. We hope you give this recipe a try and make it a part of your regular cooking repertoire. Sharing your results can inspire others to bring this tasty dish home too.
PrintBang Bang Shrimp Pasta
A creamy and zesty shrimp pasta that combines the essence of tangy lime, spicy sriracha, and sweet chili sauce with perfectly cooked spaghetti.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
- Diet: Seafood
Ingredients
- 1/2 cup mayo
- 1/2 cup sweet chili sauce
- 1 lime juice
- 1 1/2 teaspoons sriracha sauce
- 8 ounces spaghetti noodles (cooked)
- 12 ounces medium shrimp (peeled and deveined)
- 1 1/2 tablespoons olive oil
- 1 tablespoon fresh garlic (minced)
- 2 teaspoons smoked paprika
- 1/2 teaspoon kosher salt
- 1/2 teaspoon fresh cracked black pepper
- 1/8 teaspoon red pepper flakes
- Fresh chopped parsley or cilantro (optional garnish)
Instructions
- Whisk together the mayo, sweet chili sauce, lime juice, and sriracha sauce until smooth.
- Toss the shrimp with olive oil, garlic, smoked paprika, salt, black pepper, and red pepper flakes.
- Heat olive oil in a skillet over medium heat.
- Add the shrimp and cook for 8 to 10 minutes until pink and opaque.
- Combine the cooked spaghetti and sauce with the shrimp in the skillet.
- Garnish and serve while hot.
Notes
For best results, use freshly squeezed lime juice and ensure shrimp are dry before seasoning. Avoid overcooking the shrimp to keep its texture tender.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 150mg
