Name: Sticky Chicken and Broccoli
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian
Ingredients: 1 lb chicken breast, cut into bite-sized pieces; 2 cups broccoli florets; 1/4 cup soy sauce; 2 tablespoons honey; 1 tablespoon rice vinegar; 2 cloves garlic, minced; 1 teaspoon ginger, minced; 2 tablespoons cornstarch; 2 tablespoons vegetable oil; Salt and pepper to taste; Cooked rice for serving

Jump to Recipe·Print Recipe

Sticky Chicken and Broccoli is a dish that’s perfect for a quick, satisfying dinner that tastes like takeout. This recipe features tender chicken pieces coated in a flavorful sauce, combined with vibrant broccoli. It’s an ideal choice for busy weeknights, providing both comfort and nutrition in one bowl. By making this at home, you can customize the flavors and ingredients to suit your family’s tastes, and one great option to explore is a delicious beef and broccoli variation.

Why cook this at home

Preparing Sticky Chicken and Broccoli at home offers several unique benefits. First, it is a quick meal, ready in about 30 minutes, which makes it suitable for hectic evenings. Second, this recipe is budget-friendly and uses simple ingredients that you may already have on hand. Lastly, it’s a healthier alternative to takeout, allowing you to control the amount of sugar and sodium while ensuring everything is fresh. You may also find Beef And Broccoli 2 useful.

Preparing Better-Than-Takeout Sticky Chicken and Broccoli

Begin by mixing the sauce ingredients.
Toss chicken pieces with cornstarch.
Cook the chicken until golden brown.
Stir-fry the broccoli to maintain its crunch.
Combine everything with the sauce for the final touch.
Serve it over rice for a complete meal.

Key ingredients

1 lb chicken breast, cut into bite-sized pieces
2 cups broccoli florets
1/4 cup soy sauce
2 tablespoons honey
1 tablespoon rice vinegar
2 cloves garlic, minced
1 teaspoon ginger, minced
2 tablespoons cornstarch
2 tablespoons vegetable oil
Salt and pepper to taste
Cooked rice for serving

For the best results, use fresh broccoli for a perfect bright green look and maintain its sweet flavor. If you desire variations, you can also experiment by using chicken thighs or even a beef alternative.

How to prepare it

In a bowl, mix the soy sauce, honey, rice vinegar, garlic, and ginger. Set aside.
In another bowl, toss the chicken pieces with cornstarch, salt, and pepper.
Heat the vegetable oil in a large skillet over medium-high heat.
Add the chicken and cook until browned and cooked through, about 5-7 minutes.
Add the broccoli to the skillet and stir-fry for another 3-4 minutes until bright green and tender-crisp.
Pour the sauce over the chicken and broccoli, stirring to coat. Cook for another 2 minutes until the sauce thickens.

What to serve it with

This dish pairs beautifully with steamed rice, which helps soak up the sauce. You might also consider serving it with a side of spring rolls or a simple cucumber salad for an extra crunch. If you want to add some flair, a sprinkle of sesame seeds or sliced green onions can elevate the presentation.

How to store and freeze

Leftover Sticky Chicken and Broccoli can be stored in the refrigerator for up to 3 days. Make sure to keep it in an airtight container to maintain its freshness. If you’re looking to freeze it, store it in a freezer-safe container for up to 3 months. For reheating, ensure it reaches a safe temperature of at least 165°F. Remember, perishable food should not be left out for more than 2 hours at room temperature.

Tips for best results

Use high heat to get a good sear on the chicken.
Don’t overcrowd the skillet; cook the chicken in batches if necessary.
Adjust the sweetness of the sauce by varying the amount of honey.
For an extra flavor boost, add a splash of sesame oil to the skillet just before serving.
If you prefer a thicker sauce, let it simmer a bit longer after adding the sauce.

Creative twists

Consider switching up the protein with beef or shrimp to keep your meals varied. You can also add vegetables like bell peppers, snap peas, or carrots for added color and nutrition. If you want a spicy kick, adding red pepper flakes or sriracha to the sauce will do the trick.

Your questions answered

Can I use frozen broccoli instead of fresh?

Yes, frozen broccoli works in a pinch; just cook it slightly longer to ensure it’s heated through and tender.

How long does the prep take?

Prep time is usually around 10-15 minutes, making it quick and easy even on busy nights.

What can I substitute for soy sauce?

If you need a gluten-free option, low-sodium tamari is a great replacement for soy sauce.

Can I increase the quantity in the recipe?

Absolutely! Just keep the ratio of ingredients consistent. An increase in the cooking time may be needed depending on your batch size.

What’s a good alternative to honey?

Maple syrup can be used as a natural sweetener, or you can leave it out and adjust the saltiness with a touch more soy sauce.

Trying this recipe might inspire you to experiment with different flavors and ingredients. The possibilities are endless, and every batch can discover new tastes. Feel free to share your results and any variations you create!

Sticky Chicken and Broccoli