Strawberry Earthquake Cake is a delicious dessert that combines chocolate cake with fruity strawberries and a creamy swirl of cream cheese. This cake offers a delightful mix of flavors and textures, making it a favorite for many gatherings. The chocolate base is rich and moist, while the strawberries add a fresh burst of sweetness. The cream cheese layer creates a creamy contrast that melts in your mouth. Whether you are celebrating a special occasion or just want a sweet treat, this cake is an excellent choice. It’s so simple to make that even beginner bakers can enjoy it. Your family and friends will love every bite of this tasty cake!

Why You’ll Love This Strawberry Earthquake Cake

You will love Strawberry Earthquake Cake because it is incredibly easy to make. The mixture of chocolate, strawberries, and cream cheese creates a unique taste that pleases everyone’s palate. Plus, it looks beautiful when served, making it great for parties. This cake is also versatile; you can modify it with different toppings or mix-ins. Everyone will enjoy the delightful twist it brings to traditional cake recipes.

How to Make Strawberry Earthquake Cake

Ingredients You’ll Need

1 package chocolate cake mix
4 large eggs
1 cup water
1/2 cup vegetable oil
1 cup powdered sugar
8 oz cream cheese, softened
1 cup strawberries, chopped
1/2 cup coconut flakes (optional)
1/2 cup chopped nuts (optional)

Step-by-Step Directions

Preheat the oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
In a large bowl, combine the chocolate cake mix, eggs, water, and vegetable oil. Mix until smooth and pour into the prepared pan.
In another bowl, mix the softened cream cheese and powdered sugar until creamy.
Drop spoonfuls of the cream cheese mixture over the cake batter. Use a knife to gently swirl it into the batter.
Sprinkle the chopped strawberries, coconut flakes, and chopped nuts evenly on top.
Bake for 30-35 minutes or until a toothpick comes out clean.
Allow to cool before serving and enjoy your delightful dessert!

How to Serve Strawberry Earthquake Cake

Serve Strawberry Earthquake Cake with a scoop of vanilla ice cream on the side or a dollop of whipped cream on top. You can garnish it with extra strawberries for a pretty touch. This cake is perfect for gatherings, parties, or just an afternoon treat!

How to Store Strawberry Earthquake Cake

Store any leftover Strawberry Earthquake Cake in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. You can also freeze it for longer storage. Just wrap it well and place it in the freezer. To enjoy later, let it thaw in the refrigerator overnight.

Tips for the Best Strawberry Earthquake Cake

To make the best Strawberry Earthquake Cake, ensure the cream cheese is at room temperature for easy mixing. Feel free to use fresh or frozen strawberries based on what you have. For added flavor, try adding a splash of vanilla extract to the cake batter.

Recipe Variations

You can customize your Strawberry Earthquake Cake by using different fruits, like blueberries or raspberries. You can also swap the chocolate cake mix for vanilla or red velvet for a twist on flavor. Adding chocolate chips or even a layer of caramel sauce is another fun option!

Frequently Asked Questions (FAQs)

Can I use a different cake mix?
Yes, you can substitute the chocolate cake mix with vanilla or any flavor you like!

How do I know when the cake is done?
You can check if the cake is done by inserting a toothpick into the center. It should come out clean or with a few crumbs attached.

Can I make this cake ahead of time?
Absolutely! You can bake the cake a day in advance and store it in the fridge until you are ready to serve. It stays delicious!

Strawberry Earthquake Cake

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A delicious dessert combining rich chocolate cake with fruity strawberries and a creamy cream cheese swirl.

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 12 servings 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Instructions

Preheat the oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
In a large bowl, combine the chocolate cake mix, eggs, water, and vegetable oil. Mix until smooth and pour into the prepared pan.
In another bowl, mix the softened cream cheese and powdered sugar until creamy.
Drop spoonfuls of the cream cheese mixture over the cake batter. Use a knife to gently swirl it into the batter.
Sprinkle the chopped strawberries, coconut flakes, and chopped nuts evenly on top.
Bake for 30-35 minutes or until a toothpick comes out clean.
Allow to cool before serving and enjoy your delightful dessert!