An ooey gooey butter cake is a rich and indulgent dessert that is perfect for any gathering. With its creamy texture and a sweet, buttery flavor, this cake is a comfort food that makes people come back for more. If you are ready to impress your family or friends with a moist cake that’s easy to make, the ooey gooey butter cake is a must-try recipe. After just one bite, you’ll understand why it stands out from other desserts. You may also find Gooey Butter Cake useful.
Why cook this at home
This ooey gooey butter cake is not only simple to prepare, but it also provides a delightful treat that appeals to all ages. Its creamy filling is easy to whip up and requires minimal ingredients, making it a fun option for weeknight dinners or family brunches. The cake pairs well with coffee or tea, making it an excellent choice for hosting gatherings or cozy afternoons. You may also find Original Gooey Butter Cake useful.
Steps at a glance
- Preheat your oven and prepare the baking pan.
- Cream together butter and cream cheese until smooth.
- Mix in the eggs and vanilla extract.
- Add the dry ingredients and combine well.
- Bake until golden brown with a gooey center.
Key ingredients
- 1 cup unsalted butter, softened
- 1 (8 oz) package cream cheese, softened
- 3 eggs
- 1 tsp vanilla extract
- 4 cups powdered sugar
- 1 cup all-purpose flour
- 1/2 tsp baking powder
You may use alternatives for certain ingredients, such as choosing low-fat cream cheese if desired.
How to prepare it
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large bowl, beat together the softened butter and cream cheese until smooth.
- Add in the eggs, one at a time, mixing well after each addition, followed by the vanilla extract.
- Gradually mix in the powdered sugar, flour, and baking powder until well combined.
- Pour the batter into the prepared pan and spread it evenly.
- Bake for 40-45 minutes or until the edges are golden brown and the center is set but still slightly gooey.
What to serve it with
This ooey gooey butter cake can be enjoyed plain, but for added flavor, consider topping it with a dusting of powdered sugar or a dollop of whipped cream. Complementing it with fresh fruit, such as berries, can elevate the dessert and provide a refreshing contrast. Pair it with a side of your favorite coffee or tea for a complete experience.
How to store and freeze
To keep leftovers fresh, store the cake in an airtight container in the refrigerator for up to a week. If you wish to freeze it, wrap individual slices or the whole cake in plastic wrap, followed by aluminum foil, before placing it in the freezer. It can be stored this way for up to three months. When ready to enjoy, simply thaw at room temperature and warm it in the oven until heated through.
Pro chef tips
- Make sure your butter and cream cheese are at room temperature to ensure a smooth batter.
- Don’t overmix the batter; combining until just smooth will yield the best texture.
- Check the cake a few minutes before the designated baking time as ovens can vary.
- Allow the cake to cool completely before cutting for cleaner slices.
Creative twists
- Add chocolate chips into the batter for a chocolatey flair.
- Incorporate lemon or orange zest to brighten the flavor.
- Top with a layer of your favorite frosting for rich indulgence.
- Substitute gluten-free flour to make this dessert gluten-free without compromising on taste.
Your questions answered
What is an ooey gooey butter cake?
An ooey gooey butter cake is a soft and creamy cake that combines a rich filling with a buttery crust, offering a unique texture that many find delightful.
Can I use a different type of flour?
You can substitute all-purpose flour with gluten-free flour to make this recipe suitable for those with gluten sensitivities.
How long can I keep leftovers?
Keep the cake in the refrigerator for up to a week, and if you decide to freeze it, it can last for three months when properly wrapped.
This ooey gooey butter cake makes a fantastic treat for any gathering. Give this recipe a try, make it your own with your favorite variations, and let your friends and family enjoy the delicious results. Your baking adventure awaits!
PrintOoey Gooey Butter Cake
A rich and indulgent dessert with a creamy texture and sweet, buttery flavor, perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup unsalted butter, softened
- 1 (8 oz) package cream cheese, softened
- 3 large eggs
- 1 tsp vanilla extract
- 4 cups powdered sugar
- 1 cup all-purpose flour
- 1/2 tsp baking powder
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- Beat together the softened butter and cream cheese until smooth.
- Add the eggs, one at a time, mixing well after each addition, followed by the vanilla extract.
- Gradually mix in the powdered sugar, flour, and baking powder until well combined.
- Pour the batter into the prepared pan and spread it evenly.
- Bake for 40-45 minutes or until the edges are golden brown and the center is set but still slightly gooey.
Notes
For added flavor, consider topping with powdered sugar or whipped cream, and serve with fresh fruit.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 36g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 70mg
