Ooey Gooey Butter Cake
A rich and indulgent dessert with a creamy texture and sweet, buttery flavor, perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 (8 oz) package cream cheese, softened
- 3 large eggs
- 1 tsp vanilla extract
- 4 cups powdered sugar
- 1 cup all-purpose flour
- 1/2 tsp baking powder
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- Beat together the softened butter and cream cheese until smooth.
- Add the eggs, one at a time, mixing well after each addition, followed by the vanilla extract.
- Gradually mix in the powdered sugar, flour, and baking powder until well combined.
- Pour the batter into the prepared pan and spread it evenly.
- Bake for 40-45 minutes or until the edges are golden brown and the center is set but still slightly gooey.
Notes
For added flavor, consider topping with powdered sugar or whipped cream, and serve with fresh fruit.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 36g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 70mg
Find it online: https://www.simplefamilydishes.com/ultimate-gooey-butter-cake-2/