Old Fashioned Zucchini Bread is a staple that often brings a sense of nostalgia with each slice. It’s perfect for using up an abundance of zucchini from your garden or local market. This moist and flavorful bread can be enjoyed fresh from the oven or toasted with a little butter. The combination of zucchini, cinnamon, and optional nuts gives it a comforting and rich taste, reminiscent of home baking days. If you’ve enjoyed banana bread, you’ll find this recipe equally appealing.
Why cook this at home
Making Old Fashioned Zucchini Bread at home is a quick and rewarding endeavor. This recipe provides a budget-friendly way to create a delightful baked treat. It’s versatile enough for breakfast, snacks, or even dessert. Plus, it’s a great way to sneak some vegetables into your diet, making it a kid-approved option for the whole family.
Steps at a glance
- Preheat your oven.
- Combine the wet ingredients.
- Mix in the grated zucchini.
- Whisk together the dry ingredients.
- Combine wet and dry ingredients.
- Bake until golden and cooked through.
Gather these items
- 2 cups grated zucchini
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup chopped nuts (optional)
You may alter the sugar with substitutes like honey or maple syrup for a different sweetness level. Also, for a healthier twist, consider using whole wheat flour instead of all-purpose flour.
How to prepare it
- Preheat your oven to 350°F (175°C). Grease and flour a loaf pan.
- In a large bowl, beat together the eggs, sugar, and oil until well combined.
- Stir in the grated zucchini and vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt.
- Gradually add the dry ingredients to the zucchini mixture, stirring until just combined. If using, fold in chopped nuts.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
What to serve it with
Old Fashioned Zucchini Bread is delightful on its own, but pairing it with a side of fresh fruit or a dollop of yogurt can elevate your meal. Consider serving it with some homemade orange marmalade or cream cheese for extra flavor. For savory pairings, try a side of cheesy zucchini breadsticks for a complementary taste.
How to store and freeze
To keep your leftover zucchini bread fresh, store it in an airtight container at room temperature for up to three days. If you need longer storage, wrap the bread tightly in plastic wrap and place it in the freezer. It will maintain its best quality for about three months. When you’re ready to enjoy it again, thaw at room temperature or warm it in the oven until heated through.
Pro chef tips
- Ensure to squeeze out excess moisture from the zucchini for the best texture.
- Use a toothpick to check doneness—if it comes out clean, the bread is ready.
- Consider adding spices like nutmeg or allspice for additional flavor.
- Let the bread cool completely before slicing to avoid a gummy texture.
Creative twists
- Substitute the zucchini with finely grated carrots or apples for a different flavor.
- Add chocolate chips or dried fruits to the batter for a sweeter version.
- Explore nuts and seeds like walnuts or sunflower seeds for added crunch.
Your questions answered
How long does it take to make zucchini bread?
This recipe typically takes about 15-20 minutes to prepare, followed by 50-60 minutes of baking.
Can I use frozen zucchini?
Yes, frozen zucchini can be used in this recipe, but make sure to thaw and drain it well to remove excess moisture.
How do I know when the bread is done baking?
Check doneness by inserting a toothpick into the center of the bread. It should come out clean when the bread is fully cooked.
Is zucchini bread healthy?
Zucchini bread can be a healthier option compared to many dessert breads, especially if you limit the sugar and add whole grains.
Can I make zucchini bread vegan?
Yes, you can substitute eggs with flax eggs or applesauce and use non-dairy milk or oil as needed.
Old Fashioned Zucchini Bread offers a wonderful opportunity to bake something scrumptious while utilizing fresh zucchini. Don’t hesitate to try this recipe, customize it to reflect your tastes, and enjoy the fruits of your baking efforts. Share your results and embrace the joys of home cooking.
PrintOld Fashioned Zucchini Bread
A moist and flavorful zucchini bread that’s perfect for using up fresh zucchini, bringing a nostalgic touch to your table.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 80 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups grated zucchini
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- Beat together the eggs, sugar, and oil in a large bowl until well combined.
- Stir in the grated zucchini and vanilla extract.
- Whisk together the flour, baking soda, baking powder, cinnamon, and salt in a separate bowl.
- Gradually add the dry ingredients to the zucchini mixture, stirring until just combined. If using, fold in the chopped nuts.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
Notes
Squeeze out excess moisture from zucchini for the best texture. Let the bread cool completely before slicing.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
